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Just dropping by ... Sign seeking vs. seeing miracles

May 6, 2016
Recently, I re-read the gospels and marveled at the wonderful miracles Jesus performed in His ministry on the earth. I also marveled at the blindness of the scribes and Pharisees, who took no notice of His great miracles but chose to focus on His indifference to their laws and tried to trap Him into what we would call a “gotcha” question.
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The language of nutrition: Definitions of energy acronyms

May 6, 2016
Elliot Block
GE, DE, ME, NEL, NEm, NEg There are a number of key dairy nutrition terms – like gross energy, digestible energy, metabolizable energy and more
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Trace minerals in forages

May 6, 2016
John Hibma
Trace minerals are those minerals required by dairy cattle and youngstock in very small amounts – usually at the milligram level per day. The occurrence of trace minerals in forages is largely dependent on the amount of those minerals found in the soil in which the forage is grown.
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Using canola meal with forages

May 6, 2016
Essi Evans
When low milk prices or high ingredient prices occur, dairy producers look to save money any way they can. Feeding more homegrown forage and fewer purchased ingredients is an available option.
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Dairy industry ‘inspired’ at PDPW Business Conference

May 6, 2016
Peggy Coffeen
“Inspire” was the theme for the 24th annual Professional Dairy Producers Business Conference, which fulfilled its purpose of motivating and exciting more than 1,600 dairy producers and industry partners, March 16-17 in Madison, Wisconsin.
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Domestic sales of butter, cheese and whole milk up in 2015

May 5, 2016
Calvin Covington
Domestic commercial disappearance of all manufactured dairy products was up in 2015. Even though fluid milk sales continued their downward trend, sales of whole milk were actually higher in 2015 compared to the previous year.
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California air-quality proposal targeting state’s dairy businesses?

May 5, 2016
Dave Natzke
A California plan to reduce greenhouse (GHG) emissions within its borders is drawing sharp criticism from dairy producer organizations in the state.
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Could your dairy withstand an employee walk-off?

May 5, 2016
Laurie Fischer
A few months ago, farmers across the state of Wisconsin witnessed much of their Latino workforce walk off their farms to participate in a protest in the state capitol to raise awareness of immigration policy reform. Farmers faced the reality of a future without the immigrant workforce, which currently composes over half of the dairy industry’s labor force.
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Dairy Economic Update: No spring in prices, margin

May 5, 2016
Dave Natzke
Milk prices were lower in March, but quarterly replacement cow prices were steady. The first half of the next Margin Protection Program for Dairy (MPP-Dairy) pay period shows income margins grew slimmer. This and other U.S. dairy economic news can be found here.
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Maintenance before failure

May 5, 2016
Keith Engel
If you want to keep your milking system operating at peak performance, cutting maintenance costs is not the way to go. Regular, scheduled maintenance can prevent emergency repairs and costly parlor downtime.
Read More
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