The North American Manure Expo (NAME) is coming to New York in 2024! This international event started in 2001 as a first-of-its-kind event to highlight “professionalism in nutrient management.”

Many agricultural activities can directly contribute to the emissions of greenhouse gases, but what are those greenhouse gases and agriculture’s exact impact? What role does dairy production play? We distill the science and provide the facts about U.S. dairy and greenhouse gas emissions.

Farming is not just a job. It is a way of life. Unfortunately, many dangers are associated with this vocation. Individuals on farms are exposed to a host of mechanical and environmental hazards every day that increase risk of injury or death.

According to the 2017 USDA Agriculture Census, Northeast farms are planting over one million acres of cover crops, and momentum for this conservation practice continues to grow because of its crop, soil, and environmental benefit.

It is well-established that the dairy sector provides essential livelihoods and vital nutrition to billions of people, and that the dairy sector is dedicated to addressing sustainability challenges.

Dairy farmers may not consider greenhouse gas (GHG) emissions a key issue, but federal and state governments, the dairy industry, and perhaps more importantly, consumers of dairy products, do.