The capabilities of today’s automated milking systems to provide an ideal milking for an individual cow make them an excellent tool to enable those more senior members of the herd to meet their genetic potential. Here are four reasons milking robots are a great option for older cows.

Creating a clean environment should always be present on a dairy producer’s mind, for many reasons. There are the obvious reasons like food safety, milk quality, animal welfare and more. But it also paints a better picture for consumers and it’s just a good business strategy.

During calving season, your herd transitions through parturition to become a lactating herd. The physiological changes during calving, not to mention the strain of parturition, require a significant amount of energy and are quite remarkable.

Recent studies show 66% of dairy cows have udder edema at least once in their lifetime. Understanding the signs, causes, risk factors and available strategies for the prevention and treatment of udder edema is essential for effective herd management.

Mastitis is always a concern around the dairy, but staying extra vigilant at dry-off and during the dry period is important for preventing clinical infections.

Keeping somatic cell count low isn’t just about producing high-quality milk; it’s about minimizing milk losses and maintaining a sustainable, efficient operation.

A farm decides on its own what its milk quality is. Wait, what? That’s right – the choices made daily determine milk quality. High-quality milk doesn’t happen by accident; it’s the result of intentional decisions in three key areas: 1) the people on the farm, 2) the environment the cows live in and 3) the tools provided to both the employees and the cows to ensure success. Let’s break it down.