Growing and feeding high-oleic soybeans is a rapidly evolving opportunity for today’s dairy farms. As high-oleic soybeans gain more attention and adoption in the industry, consider how they may find a place on your farm.

Working alongside external mitigation, nutrition interventions can help to reduce the impact of heat stress. Together, they help keep internal processes balanced and alleviate some of the stress from higher heat and humidity.

As roasted high-oleic soybeans gain more attention and adoption in the industry, consider how they may find a place on your farm. With an automated milking system, the producer has a unique opportunity to embrace the technology in their system. 

We all use the term crude protein to describe nutritional value without much thought about it, as if crude protein were something that has been around forever, like pi or I Love Lucy.

Until recently, there was no great way to put a numeric value to the amino acid profile of feed. With the release of the 2021 dairy NASEM, we now have a method to determine the relative value of the amino acid profile of a given feedstuff.