We believe that every dairy farm can benefit from developing a GHG footprint. Annual footprinting will help farmers keep their dairy business current as value chains increasingly ask for this information.

Farmers who came to the 2025 Dairy Sustainability Alliance Fall Meeting did not travel to hear theories. They wanted workable tools, proof points and honest dialogue about how sustainable practices can work for them and deliver a return on investment (ROI).

Decades of genetic innovation meet farmer- and rancher-tested flexibility in alfalfa systems built for yield, quality and climate resilience.

In a field outside Truro, Nova Scotia, a Holstein flicks her tail in the sunlight. The barn is quiet. The air smells of hay, damp earth and purpose. Above her, far above, three satellites glide invisibly across the sky. Together, they are measuring something that cannot be seen or smelled but is at the heart of the future of Canadian agriculture: methane.

Back in January, Dairy Farmers of Canada (DFC) and the provinces coordinated on a pilot project testing a greenhouse gas (GHG) calculator called the Cool Farm Tool. This innovative tool was tested on more than 40 dairy farms across Canada, providing participating farmers with custom insights on how their farm can be more efficient – and how they stack up compared to their peers.

Sure, carbon markets are volatile. Sure, the market is theoretically best suited for a large dairy farm, even those providing manure into a community digester. But that didn’t stop Michael Crinion of Ash Grove Dairy.