As these drugs become more available and affordable, this usage trend will likely increase. That increase indicates fewer meals are being consumed, smaller portions are being consumed, and more restaurant meals are shared by diners as opposed to boxed up for leftovers. This trend could be habit-changing for domestic food consumers and obviously carry over to the producers and supply side of the food consumption equation.

Do consumers view plant-based beverages as dairy milk substitutes or as unique products? Are these products truly competing or coexisting within the broader beverage market?

Join Progressive Cattle Podcast co-host Tyrell Marchant as he visits with West Texas A&M's Trent Schwartz to discuss how the meat packing, retail and food service sectors are adjusting to handling and marketing larger carcasses than ever before.

Over the years, there have been significant changes in the way milk is stored, preserved and consumed. Since its development in the 19th century, the method of preserving milk by evaporating and storing it in sealed containers has grown into a large-scale industry. In this article we delve into the realm of concentrated milk, covering everything you need to know about the milk type, from basics to types and benefits.

At Penn State Extension’s Women in Dairy Conference held on Nov. 19, Joanna Shipp, a seventh-generation dairy farmer from Virginia and chair of the National Dairy Promotion and Research Board, reflected on what the next 20 years of dairy could look like in the U.S.

Last year marked an unexpected, yet fulfilling, time for U.S. dairy exports as demand for U.S. product soared in 2024, reaching record levels. Such success is due in part to established and emerging global markets for U.S. dairy.

The U.S. milk production per capita for 2023 was 677.3 pounds, down 3.5 pounds (-0.5%) compared with 2022.

Welcome to the second of three episodes of our coverage of NCBA 2024. In this episode, Tyrell Marchant visits with Jeff Heldt, beef technical lead with Selko USA, discussing if your inputs are doing what you think they are when it comes to nutrition and feed expenses.

Michael Uetz, co-founder of the meat-oriented marketing firm Midan Marketing, encouraged Wagyu breeders to understand their consumer target to better market their beef.

Held in the nation’s capitol on May 3-5, the 2023 Animal Agriculture Alliance Stakeholders Summit attracted 320 attendees from five countries to learn, network and discuss key topics facing the industry.