Continuing education for professional hoof trimming is more than just reading articles and sitting in meetings. Finding opportunities where your practices and habits are put to the test to sharpen your skill set is the type of practice that separates exceptional professional hoof trimmers from experienced ones. 

Progressive Dairy connected with Demetrio Bautista Ortiz, a hoof care consultant with Save Cows Network, to discuss on-farm training, employee engagement and creating a support network for improved hoof health on U.S. dairy farms.

As dairies have grown, the game has changed for operation managers as well. Issues like lameness are no longer an afterthought because we have learned a dairy cow’s hoof health is directly tied to her performance and the dairy’s profitability. 

Following the most recent Kinder Ground’s Hoof Care Academy (KHCA) in Minnesota, the host dairy farm’s professional hoof trimmer and veterinarian spoke of the importance of collaboration to manage hoof health on a dairy. Here are the big takeaways.

There are few things more invigorating than gathering with like-minded individuals and hearing from industry experts to bring home new concepts and ideas to your business. That is what the Hoof Trimmers Association (HTA) will accomplish at their 20th Hoof Health Conference Aug. 21-23 in Lancaster, Pennsylvania.

Good hoof health is a core factor for productive, problem-free cows. Longevity and lifetime production directly improve profitability on dairy farms; however, management must remain vigilant with respect to the health and welfare of the animal.

In the hoof-trimming arena, we deal very closely with animal welfare, which is where these images focus on. I wanted to take on the challenge, and my goal was to show the care and effort that goes into caring for animals.