Instead of ignoring low rumination alerts, understanding what may be causing them is key before taking action. Establishing management practices to support individual animals and prevent rumination drops on herd and group levels can make a big difference.

The rumen is a complex and dynamic organ that converts fibrous forages, starch-rich cereal grains and other feed ingredients, including ethanol byproducts, into high-quality microbial protein and energy-dense volatile fatty acids that support maintenance and growth of the animal.

When it comes to growing calves, the crude protein system doesn’t work well for cattle feeders. That’s the message Dr. Mary Drewnoski, University of Nebraska – Lincoln (UNL) professor and beef systems extension specialist, hopes beef producers understand.

If a cow does not get bred, she does not have a calf. That fact alone makes reproduction the number one driver of profitability in a cow-calf operation. But the conversation should not stop there.

As temperatures drop and winter sets in, beef cattle face increased stress due to cold weather, fluctuating feed intake and higher energy demands for thermoregulation. These stressors can suppress the immune system, making cattle more susceptible to respiratory diseases, digestive issues and other illnesses.

As dairy producers evaluate the economic, agronomic and nutritional demands on their farms, they ask, “How can I make best use of my acreage for the greatest return on investment?” That question challenges farm consultants to rethink traditional approaches.

We often don’t realize that like the football team, the microbes in the rumen have their own “positions” and responsibilities. The success of the ruminant digestive system is dependent on each microbial team member performing its function.

A well-balanced mineral and vitamin program is the foundation for healthy, productive and profitable cattle. However, when specific challenges arise, the strategic use of mineral additives can provide targeted solutions.