Port congestion slows January beef exports -

Shipping delays caused by the West Coast labor dispute combined with a number of economic factors drove export volumes for beef to four-year lows.

“We expected January to be a difficult month, so these results are not especially surprising,” USMEF President and CEO Philip Seng says, “but I see the January slowdown as a wakeup call for the U.S. industry in terms of the fiercely competitive situation we face in key markets. Conditions are now improving in the West Coast ports, but the damage caused by that impasse is still not finished, and it is clear that competitors capitalized on our inability to move product in a timely fashion. We need to win back the confidence of the valuable Asian customer base we spent many years building.”

While port congestion was certainly a major factor in the sluggish January results, Seng notes that a number of other headwinds also had an impact.

“The currencies of several of our major destinations have weakened substantially against the U.S. dollar – not only in Asia, but also in the Western Hemisphere,” he said. “And unfortunately the currencies of our major competitors – Australia, the European Union, Brazil and Canada, to name a few – are also in a weakened state. We saw this building throughout the latter half of 2014, and the price disadvantage is increasingly difficult to overcome.”

January was the first month in which beef tariff reductions were in effect under the Japan-Australia Economic Partnership Agreement (JAEPA), with further reductions coming in April. South Korea’s new trade agreements with Australia and Canada have also narrowed the tariff rate advantage the U.S. holds over imports from these two countries.

Bright spots for U.S. beef include Mexico, Taiwan and Caribbean

January beef exports of 79,899 metric tons (mt) were down 18 percent with a value of $503.57 million, down 2 percent.

Exports to leading market Mexico were not impacted by the port congestion, and smaller muscle cut volumes were offset by growth in variety meats, putting total volume (20,213 mt) even with last year, while value increased 12 percent to $105.1 million.

But exports to Japan totaled 13,810 mt, down 12 percent and the smallest since the eligible cattle age limit was increased from 21 months to 30 months in February 2013. Export value to Japan was $91.5 million, down 1 percent. Chilled exports to Japan (4,314 mt, down 39 percent) were hit particularly hard by the West Coast port congestion, as shelf-life concerns made buyers reluctant to place chilled orders.

But U.S. beef also faces a tariff disadvantage under the JAEPA of 6 percentage points on chilled beef and 8 percentage points on frozen. This will widen to 7 and 10 percentage points, respectively, in April, and the gap will continue to grow as long as U.S. beef is subject to Japan’s full 38.5 percent duty. Australia’s exports to Japan increased 6 percent in the first two months of the year.

Exports to South Korea and Hong Kong, which were coming off as big performances in 2014, were also the lowest in nearly two years. Export volume to Korea was down 28 percent to 7,073 mt, while value declined 17 percent to $57.5 million. For Hong Kong, volume fell by one-third to 8,627 mt, and value was down 14 percent to $69.8 million.

Taiwan was the only major Asian destination to hold up well through the port crisis, as January export volume to Taiwan was slightly higher year-over-year (2,134 mt, up 1 percent) and value increased 37 percent to $23.4 million.

Exports to the Dominican Republic tripled in volume to 463 mt and increased 130 percent in value to $3.2 million, while results for the whole Caribbean region were up 13 percent in volume (1,764 mt) and 23 percent in value ($12.1 million). Led by strong variety meat volumes, exports to Peru increased 50 percent (1,115 mt) with value up 19 percent ($2.17 million).

Beef export value averaged $271 per head of fed slaughter, up $20.26 from last year, reflecting the decrease in slaughter numbers and high U.S. prices. January exports equaled 9 percent of total beef muscle cut production and just under 12 percent when including variety meats (down from 10 percent and 13 percent, respectively, in January 2014.)

Complete January 2015 export results are available on the USMEF statistics webpage.