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Articles Tagged with ''consumer education''

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What do dairy consumers really think?

Consumers trust Canadian farmers, but they lack knowledge of farming systems, making them more susceptible to marketing, viral trends and general misunderstandings.
July 25, 2024
Emma Ohirko

Instead of focusing on strengthening consumer trust, emphasis should be placed on consumer education in agricultural production practices.


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Report: Consumers lack familiarity with farm bill

July 19, 2024
Tyrell Marchant

While lawmakers on Capitol Hill continue to debate several points of a potential 2024 Farm Bill, the general public shows a severe lack of familiarity with the proposed omnibus legislation, according to the June 2024 Consumer Food Insights report.


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Ready, set, solve: Addressing industry challenges at the 2024 Animal Agriculture Alliance Stakeholders Summit

June 1, 2024
Kimmi Devaney

Collaboration across species, proactively building relationships with elected officials on all levels and continuing trust-building efforts were three key takeaways echoed throughout the 2024 Animal Agriculture Alliance Stakeholders Summit, held May 8-9 in Kansas City, Missouri.


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Meeting the public where they are in their understanding

A willingness to meet the public where they are when it comes to understanding livestock production can go a long way toward developing trust in the industry and the food this industry provides.
May 31, 2024
Jennifer Workman

One of the biggest challenges facing modern society is accurately understanding agriculture and its role in our everyday lives. In an era of information being readily available, it is amazing how quickly that information can be misinterpreted or misunderstood.


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Eating yogurt may help lower Type 2 diabetes risk

Yogurts can now make limited claim to lower Type 2 diabetes risk.
May 22, 2024
Audrey Schmitz

Consumers may have another reason to head to the yogurt aisle to reach for a protein-rich cup of yogurt to fill them up and fuel them throughout their day. Yogurts can now make limited claim to lower Type 2 diabetes risk. 


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The challenge of marketing ‘sustainable’ beef

Sustainability often means different things at different points of the supply chain. Technology now exists that allows producers to meet consumers’ sustainability expectations while keeping ranches and feedlots economically and environmentally viable.
May 20, 2024
Bill Julien

As a beef producer, sustainability is defined as your continued ability to live comfortably, to maintain a way of life that you have chosen for yourself and to ensure that you can pass that way of life on to your children and your children’s children.


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Question-and-answer session with consumers about dairy

May 13, 2024
Julianne McCormick

As a dairy producer, I thought it would be interesting to see how different consumers view the dairy industry. For this session, I have interviewed one person with no dairy experience, two with family backgrounds in dairy but no regular experience, and one with heavy farming involvement but not a dairy farmer specifically.


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Checkoff Watch: Checkoff strategies building consumer trust in dairy

April 16, 2024

Think of trust as the North Star for what the dairy community is ultimately hoping to achieve. Trust is earned over time and each day, U.S. dairy farmers and companies make deposits into the trust bank with our sustainable and responsible production of nutritious dairy foods. 


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Alliance Watch: Animal Ag Allies, empowering outspoken advocates for agriculture

March 21, 2024
Grace Simpson

There has never been a better time than now to take the plunge in advocating for agriculture. Thanks to the generous support of the United Soybean Board, all participation fees for the 2024 Animal Ag Allies program have been waived.



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The IDeal Way to Help Make Education Dreams a Reality

March 6, 2024

IDeal – Idaho’s state-sponsored 529 education savings program is an important partner in helping Idaho families ensure they have the financial resources they need to achieve their education and career goals.


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