Reproductive efficiency is a key driver of profitability in a cow-calf operation, since females that don’t conceive still consume resources without producing a return. Several factors influence pregnancy outcomes, including animal health, nutrition, stress and adherence to estrus synchronization protocols.

The calendar never lies. While it may feel like New Year’s celebrations have scarcely fizzled, the calf crop is on the ground, the winter feed supply is dwindling, and patches of green grass are beckoning.

With herd size looking toward growth, heifer development will continue to be increasingly important. Management, parasite control and herd immunity are key components of raising healthy heifers.

As we move into spring, beef cattle producers are carrying out seasonal management tasks to prepare for grazing season. By now, many have either already begun or are getting ready for branding of calves and spring processing of cows. During the long but enjoyable days of gathering, sorting and processing, it is important to keep a few things in mind.

At no time in the history of livestock agriculture have producers been more efficient at producing beef than they are now. Just in the last half-century, global beef production has nearly doubled, despite a historically small herd size.

“When we’re talking vaccines, the worst-case scenario is not vaccinating,” says Idaho County Extension Educator Meranda Small. “That means you’re not giving your animals the opportunity to be set up for success in a variety of scenarios.”