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Articles Tagged with ''Idaho''

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The Outside Circle: Wide-open spaces

July 23, 2026
Gus Brackett

I am a huge fan of any national tournament. During the Olympics, I will wave my flag and cheer on the Americans in the doubles luge. Normally, I’m not a doubles luge fan, but when it’s our best against Germany’s best, count me in.


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How GPS-equipped machinery has affected farming

Modern GPS technology helps farmers reduce inputs, improve efficiency and automate field operations. Industry experts discuss how precision agriculture continues to transform farming.
July 20, 2026
Heather Smith Thomas

GPS equipment on many types of farm machinery has revolutionized most aspects of farming.


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Putting AI in agriculture

AI is the latest tech to transform ag, with the potential to save time, reduce inputs, and transform research and development, as illustrated in these examples from around the state.
July 17, 2026
Julia McCarthy

Every company has a founding myth, a moment when a problem is identified and an idea is born. For TerraClear, a company founded in 2018 to make picking rocks easier, that moment came when founder Brent Frei was taking a break from tech to visit the family farm near Grangeville.


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The Good Dirt: Is It a weed?

July 16, 2026
Chloe Nichols

“I’m not sure what this is,” Zane said, examining the plant Derek and I had been trying to identify in one of our fields. “I don’t remember that I’ve ever seen this before. I’m going to take it with me, see if I can figure it out or if someone at the office recognizes it.”


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Cows move into multiple new university dairy facilities, others nearing completion

July 14, 2026
Kimmi Devaney

Cattle moved into new facilities at Michigan State University and Ohio State University this past year, and construction continues at the University of Idaho and Washington State University. Kansas State University is currently in the fundraising and planning stages of their project.


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The second-best time is now

July 9, 2026
Cassidy Woolsey

The best time to plant a tree was 20 years ago. The second-best time is now. This familiar saying applies to many aspects of life, but in the state of Idaho today, it is especially relevant to water infrastructure.


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BIF Symposium focuses on sustainability, reproductive efficiency

The annual BIF Symposium brought together hundreds of the beef industry’s brightest minds and strongest leaders in the arena of genetics and reproduction.
July 8, 2026
Tyrell Marchant

Boise, Idaho, played host to the Beef Improvement Federation’s (BIF) annual research symposium and convention June 1-4. Per event organizers and attendees, the event was a rousing success, with more than 400 attendees gathered to mingle and discuss the latest innovations in beef cattle genetics.


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CREP's role in conserving water across southern Idaho

Idaho's Conservation Reserve Enhancement Program (CREP) is a state and federal groundwater savings program. Landowners should carefully evaluate the program's benefits and their situation before enrolling.
July 1, 2026
Cassidy Woolsey

As water users look for ways to conserve water, Rob Sharpnack, state CREP manager for the Soil & Water Conservation Commission, outlined the benefits of Idaho's Conservation Reserve Enhancement Program (CREP) during the Idaho Water Users Association summer meeting in June.


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Beef Improvement Federation comes to Boise

The University of Idaho Extension hosted the annual BIF Symposium in June, bringing hundreds of the beef industry’s brightest minds and strongest leaders to the Treasure Valley.
June 30, 2026
Tyrell Marchant

The University of Idaho Extension hosted the annual BIF Symposium in June, bringing hundreds of the beef industry’s brightest minds and strongest leaders to the Treasure Valley.


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Managing drought from pivot to range

Facing dry conditions on both the range and farmground, two Idaho producers share the challenges ahead and how they plan to adapt this year.
June 30, 2026
Rebecca Mills

For producers of all commodities across Idaho, water has been a topic of conversation for months and for good reason. As the mild winter turned to an early, semi-wet spring and now to a forecast extra-dry summer, the conversations continue.


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