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Why dry matter intake matters

March 31, 2016
Pedro Nogueira
When nutritionists balance diets, all of the calculations are made on a dry matter (DM) basis. This is because the requirements of the animals are defined on a DM basis and also to eliminate the effect of different moistures on the different feeds. This way we bring everything to a common denominator.
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What’s causing mold and potential mycotoxin growth in corn?

March 31, 2016
Martina Pfister
Molds damage silage quality, and some molds can lead to the development of mycotoxins that can make silage unhealthy for livestock consumption. Growers need to understand which molds are harmful and how to limit their development in crops.
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Research shows that canola meal can actually help

Using canola meal with forages

March 31, 2016
Carson Callum and Essi Evans
When low milk prices or high ingredient prices occur, dairy producers look to save money any way they can. Feeding more homegrown forage and fewer purchased ingredients is an available option.
Read More

Dehorning hurts, but we can do something about it

March 31, 2016
Asadeh Behnam-Shabahang, Heather W. Neave, and Marina Von Keyserlingk
There is no doubt that dehorning (also referred to as disbudding) is painful. Given that much of the horn as well as the skin surrounding the horn is highly innervated, dehorning elicits immediate and acute reactions from calves. However, the pain from dehorning can and should be minimized.
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The importance of good dairy cattle handling skills

March 31, 2016
Katy Proudfoot
“Move! I don’t have time for this!” You are moving a first-calf heifer into the milking parlour for the first time and, despite all efforts, she refuses to enter. What do you do?
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Holstein Canada announces upcoming module for proAction

March 31, 2016
Jeanette Van der Linden
In Canada, dairy producers are recognized as world leaders in the production of quality milk and meat. Dairy producers are already regularly inspected to ensure they adhere to rules and regulations for producing milk.
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HERd management: Sharing your story

March 31, 2016
Julaine Treur
Strategies to get the truth about dairy farming to our consumers Dairy farming provides a very tangible opportunity to benefit our fellow Canadians. Our consumers rely on us to provide them with the top-quality dairy products they have come to expect from our excellent industry.
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Video: 3 things a dairy producer can do to improve A.I. success

March 30, 2016
Hear from bovine specialist Reg Clinton, DVM, during the 2016 London Dairy Congress in London, Ontario. He presented a workshop on artificial insemination, offering participants hands-on instruction on the anatomy and physiology of bovine reproduction. Clinton is with the Kirkton Veterinary Professional Corporation in Kirkton, Ontario.
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Canadian producers at Fazenda Cipo

Western Canadian producers tour Brazilian dairies

March 30, 2016
Kristin Dahl
On Feb. 13, 42 western Canadian producers and a few WestGen staff boarded a red-eye flight in Toronto bound for Sao Paulo. The participants in the first international WestGen dairy tour had signed up to see dairies and cattle breeding operations, and to enjoy the sites and attractions offered by the fifth largest milk producing nation in the world.
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Slideshow: Sterkholm Farms’ calves

March 7, 2016
By focusing on excellent calf care for both heifers and bull calves, Sterkholm Farms is capitalizing on the farm’s potential both in future milk production and diversification in veal.
Read More
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