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May 3-9 is the Canadian Mental Health Association’s (CMHA) 70th annual Mental Health Week. This year’s theme is a continuation of last year’s #GetReal campaign, which encourages Canadians to understand their feelings and to name it, not numb it.
Before you are able to implement new management practices on your dairy, or before your nutritionist or vet can recommend a new practice, you and they must – or at least should – consult what has been proven through research.
As a major energy source, fat is an important element to consider in a calf milk replacer. Fat, however, has other nutritional effects beyond being a source of energy. Butterfat offers a unique fatty acid, namely butyric acid.
A group of experts from different fields is coming together to look into issues raised by consumers surrounding the consistency of butter and animal feed supplements containing palm byproducts.
Do cows experience pain after calving?
This might sound like a silly question – especially for those who have experienced childbirth. But because cows are pain tolerant, it can be difficult to know when they’re in pain.
On Feb. 10 and 11, some 500 dairy farmers from across Canada participated in a virtual edition of Dairy Farmers of Canada’s (DFC) 2021 Annual Dairy Policy Conference (APC).
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