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“The truth hurts.” Maybe you have used this expression before. Maybe it has been said to you. And yes, it really can hurt. Sometimes it is unpleasant to hear. Sometimes it stings.
In the first year, the campaign will aim to educate Canadian consumers on the fact that Canadian quality milk is the key ingredient found in the cheese, ice cream, yogurt and butter they enjoy daily.
The following is from an interview with Dr. François Malouin, University of Sherbrooke, member of the Canadian Bovine Mastitis and Milk Quality Research Network.
Diversity, technology and innovation in agriculture are key to maintaining Canada’s competitive position in supplying food to the world, according to the latest Canadian Agriculture Trade Report by Farm Credit Canada.
Farmland ownership has always been an important value of a farm family. Because of this, farmland purchase decisions are often emotional. But farmland ownership is part of a farm family’s investment decision. This decision creates wealth.
Sometimes we have to go back to the basics in order to keep healthy change happening on our farms. Lately in my transition seminars, I have encouraged frustrated young farmers to write a letter of intent to their founding parents.
This year, the Western Canadian Dairy Seminar will celebrate 35 continuous years of providing novel ideas, information and solutions relevant to current and emerging challenges of the Canadian dairy industry.
Optimizing the health and production of dairy cows is largely achieved by ensuring that cows maintain sufficient nutrient intakes to meet their requirements. For that reason, high-quality diets need to be formulated to meet those requirements.
Record crowds are expected for the fifth annual Canadian Dairy XPO (CDX), held at the Stratford Rotary Complex Wednesday, April 5, and Thursday, April 6, 2017.
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