I’d only been in the house for 10 or 15 minutes when my phone buzzed. I’d stepped in to grab a sandwich, or whatever I could conjure up on my own, for lunch. Although it was only in the mid-80s, it felt like an oppressively hot day.

We are entering autumn – harvest season and “get everything done on the list before winter comes” season. This season is impacted by the weather, so we check the forecast regularly. (Let’s be honest, at our age, we check it at least once a day, anyway.)

Todd Miller of Head Honchos talks with Tyrell Marchant about H-2A programs, and Abby George joins Joe Paschal, Texas A&M University, to discuss New World screwworm and whether it's if it comes or when it comes. The podcast team chats about beef prices and the best Western movie actors.

Bob Kinnan, historian for the King Ranch, says, “Captain Richard King was a licensed riverboat pilot. Always called Captain King, he’s something of an enigma.” Born in 1825 in New York City to Irish immigrants, he became a Manhattan jeweler’s apprentice at age 9.

Beef-on-dairy cattle and native beef animals often require different health and nutrition protocols when entering the feedlot. Knowing your cattle and their source can prevent a lot of headaches when in receiving and feeding.