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Synchronization of estrus for natural service breeding programs

March 15, 2018
Kalyn Waters
While calving season is still in full swing in some states, planning for a successful breeding season should be in the back of our minds. The use of estrous synchronization in beef cattle production is often linked directly to artificial insemination (A.I.). However, one of the most valuable benefits from A.I. has nothing to do with A.I. itself, but actually comes from the estrous synchronization programs.
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Battling the realist with the optimist

March 15, 2018
Erica Louder
Atop his bay gelding, the cowboy rides through the undulating hills one last time in search of the missing calf. He is rather certain he knows the calf’s location, but the sheer pleasure of such a ride, in such a place, is worthy of the excuse.
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The beef business: Surviving and thriving

March 15, 2018
Laura Conaway
It’s one thing to start, another to survive. What makes the difference? That may seem like a trick question with subjective answers, but ranchers will cite common denominators, tricks of the trade that apply.
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Western Oklahoma drought intensifying

March 14, 2018
Derrell S. Peel
Recent rains eliminated or greatly reduced drought in the eastern half of Oklahoma, but conditions in the western half of the state continue to worsen. Nine counties of northwestern Oklahoma and the panhandle have gone 155 days or more with less than 0.25 inches of rain.
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South Dakota Rancher testifies in Senate against CERCLA ruling

March 14, 2018
Carrie Veselka
Third-generation South Dakota rancher Todd Mortenson testified in a hearing of the Senate’s Environment and Public Works Subcommittee on Superfund, Waste Management and Regulatory Oversight on March 8.
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McDonald’s switches to fresh beef

March 8, 2018
Carrie Veselka
McDonald’s USA recently announced fresh beef, cooked right when ordered, will be used in all Quarter Pounder and Signature Crafted Recipe burgers across approximately 3,500 restaurants in select markets and is on track for rollout to all participating restaurants in the U.S. (not including Alaska, Hawaii or U.S. territories) by early May.
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Beefshi: The new kid on the block

March 2, 2018
Carrie Veselka
The North American Meat Institute (NAMI), a contractor to the Beef Checkoff, recently revealed a new “beefed up” variation of sushi: Beefshi.
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New products gallery – March 2018

March 2, 2018
Merck Animal Health introduces pour-on pain reliever Merck Animal Health recently introduced Banamine Transdermal, the first and only U.S. Food and Drug Administration-approved product for pain control in a food-producing animal.
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Poll: Readers would travel 50 to 100 miles for custom feeder

March 2, 2018
Most Progressive Cattleman readers would travel 50 to 100 miles for a custom feeder.
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Steer wrestler wins $433,000 at RFD-TV’s The American

March 2, 2018
Katy Holdener
As Matt Reeves stepped into AT&T Stadium after a late-night drive from San Antonio to Dallas, thoughts of anticipation and excitement ran through his mind. The American Angus Association-sponsored steer wrestler qualified for RFD-TV’s The American, and on Feb. 25, he took home top honors and split the $1 million payout after competing in Dallas.
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