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Tips for reducing the impacts of winter weather

October 22, 2024
Jason Banta

There are several strategies that producers can use to help reduce the negative effects of winter weather on cattle and help ensure feed resources are used efficiently.


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Southeast: The nutritional roller coaster

October 22, 2024
Katie Mason

I recently heard an interesting analogy: Not testing your hay can put your cows on a nutritional roller coaster. While some may enjoy the thrill of a roller coaster and the anticipation of the next flip or turn, for cattle nutrition and the rumen environment, slow and steady is the way to go.


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New product rollout for November 2024

October 21, 2024

The November new product rollout includes items from DewEze, Ranchbot and more.


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For the love of Wagyu

ABN Ranch making an impact in the Red Wagyu business.
October 21, 2024
Abigail George

Al Nessinger first fell in love with his wife, Bev, as a kid, growing up across the road from each other in San Martin, California. They sat next to each other on the school bus and helped each other with farm chores.


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Is new monitoring technology right for your operation?

Precision livestock farming is the same premise as precision agriculture, with emphasis on using individual animal-level data to make better decisions. The goal is to allow producers to more efficiently and accurately assess animal care needs, resulting in better outcomes for their cattle and a positive impact to their bottom line.
October 18, 2024
Jason Nickell

The term, “precision agriculture” is oftentimes associated with row crop farming, but what if gathering critical data to inform decision-making could be applied to your cow-calf operation or feedlot?


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Across the Fence: Longevity

Breaking into the agricultural community can be a challenge. Taking an ag newbie under your wing is the one of the surest ways to make sure this industry lasts.
October 17, 2024
Marci Whitehurst

I’ve shared before how we started: five unwanted cows and a Kmart corral. It was nothing to write home about, but we grew slowly on rented ground. It wasn’t easy. But do you know what the hardest part of the journey was? Breaking into the agricultural community as newbies.


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Setting up the newborn calf to respond to spring vaccinations

Proper vaccine handling and administration is paramount for the long-proven efficacy of a good vaccination program, as well as setting up the calf to have a good response to that vaccination schedule.
October 16, 2024
Karla H. Wilke

Most veterinarians recommend vaccinating nursing calves against clostridial, respiratory and digestive pathogens at 2 months old to bolster immunity against those pathogens.


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Benefits of integrating crops and livestock

How can livestock production utilize crop acres? Many producers are finding that cattle, cash crop and cover crop enterprises enhance one another and improve the land long-term.
October 16, 2024
Denise Schwab

Livestock enterprises can use crop acres seeded to cover crops and crop residue to stretch the grazing season and save on feed costs. Crop operations benefit from the nutrient value added through livestock manure and to help with pest management.


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Building a new breed: The American Black Hereford

It’s been 25 years since Joe and Norma Hoagland bred the first Black Hereford cattle. This breed has grown in popularity and number of animals. Beef producers raise them in 30 U.S. states and in Canada, New Zealand and Australia. Learn more about the challenges of building a new breed.
October 15, 2024
Gilda V. Bryant

In the early 1980s, producers who raised Herefords and other breeds with red hides were hit with a significant discount at feedyards and sale barns.


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Being profit-minded for your next bull purchase

No matter how solid a bull’s genetics may be, much depends on an individual producer’s ability to keep that bull healthy and in good breeding condition.
October 14, 2024
Dirk Dempsey

What is the first word that comes to mind when you see a bull sale catalog in your mailbox? Usually, I hear responses like “profitable,” “cost-effective,” “traditional” or "necessary."


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