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Dr. Brassica and Mr. Hyde

Many cattle producers are now planting brassicas as forages and cover crops. These are great annual forages, but they can include a couple of “gotchas” that cattlemen should be aware of.
October 3, 2024
Woody Lane

Lots of farmers and ranchers are planting the new hybrid varieties of forage brassicas and other plants in the cabbage family. With their high levels of protein and energy, these forage brassicas show fast emergence and rapid regrowth, and they can give consistently high yields with multiple grazings, even in the face of water stress and cold stress.


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Farm bill expires amid congressional partisanship

With Congress now in recess until after the Nov. 5 election, U.S. agricultural producers now face uncertainty regarding government food and agriculture programs.
October 2, 2024
Tyrell Marchant

Farmers and ranchers across the country are expressing frustration – but very little surprise – at Congress’ continued inability to make any progress on a new farm bill. The omnibus legislation, which historically has received strong bipartisan support, expired on Sept. 30 after receiving a one-year extension in 2023.


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Boost cattle performance with plant genius

Botanical products aren’t exactly new, but the industry has really only scratched the surface of what these technologies can do for livestock nutrition.
October 2, 2024
David Bravo and Emma Wall

It has been nearly 15 years since we wrote our first press article on the use of “herbs and spices” in cattle. Where have we been and what have we learned? What does the future hold for this technology? And most importantly, how do you decide what the value is for your cattle?


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Challenges and opportunities of an effective ranch leadership team

Today, ranches and farms are much larger, and an increasing number have multiple key leaders and decision-makers. Whether they are legally organized as a partnership, corporation or even a sole proprietorship, these farms are led and operated as a partnership.
October 2, 2024
Bob Milligan

"If you don't drive your business, you will be driven out of business.” This quote is by B. C. Forbes, the founder of Forbes Magazine, and runs doubly true for farms and businesses with more than one key owner or leader.



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Production forecasts are adjusted up on slightly higher slaughter and heavier weights

October 1, 2024
Hannah Brooks and Russell Knight

The latest Cattle on Feed report, published by the USDA National Agricultural Statistics Service (NASS), estimated the Aug. 1 feedlot inventory at 11.095 million head, less than 1% above 11.064 million head in the same month last year.


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What to expect when you’re expecting beef-dairy cross calves

Feeding and raising beef-on-dairy calves is a different ball game than feeding traditional beef cattle. Here are some factors to consider when entering this part of the market.
September 30, 2024
Chris Zellmer

Just as expecting parents prepare for the arrival of a new baby, producers embarking on the journey of raising beef-on-dairy calves must understand the unique challenges and joys that come with this endeavor.


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September 2024 USDA Feed Outlook report

September 27, 2024
Abigail George

The September Feed Outlook report shows the 2024-25 U.S. coarse grains supply is relatively unchanged. This month’s outlook is for marginally higher supplies and slightly tighter stocks.


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Progressive Cattle Podcast

[Podcast] Canadian trade dynamics and what producers look for in a sale catalog – with Kent Bacus and Charley Martinez

September 25, 2024

In this Progressive Cattle Podcast episode, David visits with Kent Bacus, vice president of governmental affairs for the National Beef Cattle Association, at the Canadian Beef Industry Conference about trade negotiations with Canada, and Tyrell visits with Charley Martinez with the University of Tennessee about a study using artificial intelligence (AI) and tracking eye movement to gauge interest in what genetic information producers are looking at in bull sale catalogs.


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September 25, 2024 Progressive Cattle digital magazine

September 25, 2024
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Wildfires and helping hands

September 25, 2024
Carrie Veselka

Wildfires were a fact of life growing up, especially out West. I’d see bulletins come across the news – 50,000 acres, 100,000 acres, gone. I’d shake my head, think “That’s too bad” and go about my day. I think, from now on, I will view these events with a little more compassion.


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