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Understanding emotional intelligence

Emotional intelligence is the ability to respond to situations in a mature and reasonable manner. Those in management and leadership positions should be aware of their own emotional habits and help others develop these skills as well.
April 19, 2023
Don Tyler

Emotional intelligence has become a significant topic for development and mentoring as well as a key criterion for management and leadership positions.


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The key to measuring the livestock industry’s warming impact

A new metric for measuring methane emissions, GWP*, paints a clearer picture of animal agriculture’s true role in warming the planet and offers promise of the industry’s ability to achieve climate neutrality.
April 18, 2023
Frank Mitloehner

To paraphrase Peter Drucker, you can’t manage what you don’t measure. Ever since the business guru shared his words of wisdom, the principle has become integral to effectively running an organization. But who knew it also applies to animal agriculture, methane emissions and global warming?


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How much do employees really cost?

The cost of an employee isn’t as straightforward as their yearly salary. Business owners should take into consideration all costs associated with having an employee when budgeting.
April 18, 2023
Ross Bronson

Don’t be afraid to compensate well and provide annual, merit-based raises or bonus structures into the employee budget. Good employees are hard to come by, and keeping them will be much easier than finding them again.



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Economic importance of cow longevity and depreciation

Cow longevity is directly related to the profitability of an operation. Cows that leave the herd before weaning a fifth calf saddle the remaining cows with extra costs.
April 17, 2023
Rick Machen

The verdict is in – an open cow is among the top three financial liabilities for cow-calf operators. Calf sales are the largest contributor to annual income; cows that fail to wean a calf are a financial burden borne by the productive cows.


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West: Breeding season – confirming selection of replacement heifers

April 14, 2023
Meranda Small

We’re fully into spring season by the month of May, and many operations are kicking out bulls or possibly preparing to artificially breed their herds, specifically potential replacement heifers.


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Rotational deworming for horses: Its risk today, and how to spur change

Rotational deworming can do more harm than good, and discussions on continuing the practice should be approached with care and consideration.
April 13, 2023
Aimee Robinson

While word may travel fast, change can sometimes happen a bit slower. Such is the case with rotational deworming – an outdated approach that is still used today, albeit less, as studies indicate.


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Irons in the Fire: Misery loves company

April 12, 2023
Paul Marchant

Like Yosemite Sam in a Saturday morning cartoon from the days of genuine quality animated TV programming, I sat on the ground for a few seconds as the stars and chirping birds circled around my head.


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South Central: Increasing forage yield and quality

April 12, 2023
Jason Banta

Stocking rate and fertilizer application are the two main factors that producers can control in terms of increasing forage production for grazing or hay.


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Southeast: Warm-season pastures – greenup and growth in late spring

April 12, 2023
Kim Mullenix

While spring brings new life to pastures in the Southeast, as we enter the late-spring time frame, we often encounter drier conditions.


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Worker safety as a component of BQA?

While animal welfare and meat quality outcomes have been long-time missions of the Beef Quality Assurance (BQA) program, worker safety is also becoming an area of focus. BQA has many tools to train employees and improve human and animal safety.
April 12, 2023
Libby Bigler

Beyond being a standard of business, providing a safe work environment has a trickle-down effect that impacts all other facets of BQA implementation. Human safety is the backbone of an effective, thriving cattle operation.



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