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As a young girl, I remember looking forward to this day for months. I could hardly sleep because I was afraid I wouldn’t hear him downstairs and miss him. Santa was not who I was anticipating; I am talking about my dad and those special days when we would take cows to the sale barn.
Feeder cattle receipts at the Oklahoma National Stockyards on April 4, 2016, were higher than either week-earlier or year-earlier receipts and were followed with another big run on April 11, 2016.
The International Trade Commission released an economic impact analysis of the Trans-Pacific Partnership (TPP) (PDF, 14MB), including its effects on the U.S. beef industry.
Listen to some “experts” and you’d think pasture management comes out of a bag or a bottle. They’d have you spraying weeds, seeding “improved” species and spraying fertilizer to make pastures productive.
Some people feel the anxiety of aging around the holidays or maybe with their birthday. For me, the stark reminders that I’m growing long in the tooth come in June, when my kids finish another year of school.
Congrats on what may be the most practical/applied beef/ranching industry publication available.
I appreciate the timeliness of your articles and in particular the editor’s column on the GMO debate in the April issue. I applaud your encouragement of greater transparency across our industry. Such counsel is spot on.
“Ranching is a way of life.”
“I love the animals.”
“I can’t imagine doing anything else but being a rancher.”
Even after a terrible year due to low prices or terrible weather: “I love what I do.”
The ag industry has been concerned for many years about protecting operations from trespassers who seek to secretly videotape footage of animals. Producers point to concerns over the safety of their animals, employees, facilities and privacy as reasons to prevent this type of activity.
Several of our primary forages can have anti-nutritional factors that can decrease or limit growth and reproduction. Alkaloids and mycotoxins can rob producers of production and should be considered as potential causes when cattle underperform for no apparent reason.
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