Imagine that you own and operate a stocker-feeder operation on land belonging to your family for generations. Due to growth of a nearby city, you find yourself increasingly surrounded by new neighbors who are unfamiliar with agriculture.

Beef prices across Brazil have recovered and now average 20 percent higher than this time last year, according to Brazil’s Center for Advanced Studies on Applied Economics (CEPEA).

Financial and care planning build a foundation that offers options as we age For every farmer or rancher under 25 years old, there are five who are 75 years old or older, according to the USDA.

Raising and feeding cattle in an environmentally friendly way while operating efficiently and profitably is no easy task.

Cheatgrass has long been thought of as the scourge of the West. In 2007, western state governors declared war on cheatgrass. Now there is a new kid on the block: ventenata.

Landowners become concerned when their ranches are identified as an endangered or threatened animal or plant species habitat.

When it comes to running an all-natural successful grass-fed beef operation that produces tasty meat, Rod Ofte and Dr. Allen Williams agree: It all starts with the soil.

Range fires’ impact on grazing felt long after the blaze

This article is designed to provide a perspective from a young person with a desire to remain involved in animal agriculture as a profession.

It is nearing July, and many of us are starting to get an idea of how much stored feed we will need for the winter – and how much we will have.