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Planning a smooth transition to pasture-based dairying

April 9, 2012
Pete Hetherington
The benefits of pasture-based dairying are enticing, drawing traditional dairy producers to consider entering this niche. Although a traditional dairy cannot be transformed into a pastoral dairy overnight, there are certain management practices that will facilitate the transition process. From small family farms to investor operations, the best pastoral dairies achieve success through careful planning. Learn from experienced graziers When working with new and existing grazing dairies, it becomes obvious some are more successful than others. The difference is often found in being open to new ideas and actively seeking new information.
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Repurposed corner: Reclaimed snow fence lumber

April 6, 2012
Damon Carson
The byproduct of industry: The West is one of the largest sources of used lumber in the United States. The source: gigantic wooden snow fences. These elaborate wooden snow fence structures provide protection for roadways from the hazards of blowing snow throughout the winter. There are hundreds of miles of these vast wooden structures. The science and design of these massive fences cause the howling wind carrying the snow to change direction causing it to dump the snow to the ground rather than carrying it on to the highways.
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Exchanging exchanges

March 19, 2012
Ben Yale
In 1921, cooperatives and cheese factories in Sheboygan County, Wisconsin, and surrounding areas created the Farmers Call Board. Weekly dealers would attend the meeting and bid on cheese. Dealers’ bids for cheese were written on a blackboard. The highest bid would get the sale and often that price set the price for all of the cheese offered. The creators of the Farmers Call Board argued it as a necessary counterpoint to the Wisconsin Cheese Exchange (WCE), formerly the Plymouth Central Call Board of Trade. The arguments were that the prices of the WCE represented collusive pricing between dealers, reflected a thin market and were an undue influence on the price of cheese and, therefore, milk.
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Are you ignoring the Invisible Hand?

March 19, 2012
Tom Wall
As much as I’ve always enjoyed reading, my short attention span makes it impossibly difficult to finish really long books like Adam Smith’s The Wealth of Nations. And chances are you’ve never made it all the way through the 1,208 pages either. But if you ever took a basic economics course in school, you’re probably familiar with the economic term from Smith’s timeless writings called “the Invisible Hand.” Now, I’m definitely not an economist. But if you don’t mind, humor me as I attempt to give my simple understanding of how the Invisible Hand works. Essentially, it represents the way human nature affects how the economy functions ... whether it’s humankind’s self-interest, fear, competitiveness, greed, uncertainty or even common sense, the Invisible Hand is our basic humanness at work.
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From ‘marketing for a margin’ to ‘maximizing opportunity’

March 19, 2012
Scott Stewart
I have been listening to all the discussions about the need for dairy producers to “market for a margin.” This approach to risk management was born out of the pain of 2009 and the desire to find some way to lock in a reasonable margin in the midst of volatile commodity markets. While I understand the approach and why it has become a rallying cry, I believe that it sells producers short in the opportunity department. I believe our dairy producers are better than that. Or at least they deserve to hear the argument for how they could be better than that. I’m here to suggest that, in order to achieve continuing success under today’s financial pressures, a necessary mindset shift is in order: stop thinking about “marketing for a margin” and start thinking about “maximizing opportunity.”
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Ranchers poised to enjoy great margins; dairies will benefit

March 19, 2012
Vernon Crowder
The cattle market, including dairy culls, is expected to see continued strength in 2012, with the potential for double-digit gains again this year – which is good news for dairy operators. The dairy industry will continue to see strong prices for its culled cows through 2012, with more upside potential than in 2011. This rise in prices has been driven by severe weather in Texas, meat supplies lagging global income growth, a depreciation of the U.S. dollar, which encouraged beef exports and discouraged imports, and expanded export opportunities. This secondary income stream offers some reprieve to dairymen, as margins for milk have again tightened.
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Do you have a business plan or a liquidation plan?

March 19, 2012
Bob Matlick
Do you have a business plan, a marketing plan or a liquidation plan? In general, agriculture has always been a price taker (in both inputs and outputs), and dairy is no exception, perhaps even the leader. When milk price volatility brings negative margins, the typical producer seems to focus on cost cutting, as opposed to revenue generation. The cost cutting is then usually done without a plan and is more of a knee-jerk reaction.
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Planning ahead for 2012 should be more than guessing

March 19, 2012
Bruce Dehm
Planning for the year ahead with cash flow projections is a powerful business tool when done correctly. It is management’s blueprint on how to operate the business in the coming year based on what is known today. It is an opportunity to plan for improvements on operating efficiencies and methods due to new technology, new knowledge and the impact of different price and cost. Furthermore, with more dairy producers using price risk strategies such as forward contracting or pricing, it is even more important to not guess at your breakeven milk price. Guessing a dollar too low on your breakeven price and then locking in that price is a good way to invite a cash flow disaster.
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If you could change one thing about the U.S. dairy industry …

March 19, 2012
Gerwin Kerkdijk
Prior to immersing myself in the U.S. dairy market as of 2009, I’ve had the opportunity to farm in three countries, as well as work with dairy genetic suppliers and farmers in at least 50 more through my current employer. Every country has a unique set of circumstances driven by their domestic dairy needs or ability to compete on the global product market.The dairy industry differs greatly around the world based on economy, climate, social, environment and labor, just to name a few.
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Take aim at your estate plan

March 19, 2012
Rob Gunther
Estate tax planning has never been an art of certainty, but the last two years have brought about a new era of uncertainty. Due to congressional indecisiveness, estate tax planners have been unable to give clear direction to their clients. In light of all the uncertainty, some significant new opportunities are now available for those willing to engage in the process of estate planning.
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