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Redefining fertility traits: Are we using the best tools available?

Christine Baes of the University of Guelph presented a geneticist’s view on current fertility traits and ways the industry stands to improve at the 2026 Western Canadian Dairy Seminar.
May 7, 2026
Matti McBride

“When it comes to genetic selection for fertility, it’s not easy. It is quite slow compared to more straightforward traits like milk production or fat or protein content. This is a complex thing,” said Christine Baes at the Western Canadian Dairy Seminar.


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Artificial intelligence and the future of the beef industry

Artificial intelligence often seems to be invading our lives. How can beef producers leverage these tools to improve the health of their herds and the profitability of their operations?
May 7, 2026
Ira Parsons

It is no secret that technological improvements are critical to the continued success of agricultural producers. Row crop farmers operating machines with varying levels of sensors have enjoyed watching their progress through the field for decades now, while poultry, swine and dairy producers have access to the capability of numerous robotic systems designed in some cases to automate barn management decisions and lower onsite labor requirements.


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Laying the foundation

May 7, 2026
Jayne Sebright

As I write this, I can hear the crunching of roof and tin being pulled away from our old dry cow barn on our dairy farm. The barn has been here for longer than I have. Shortly after we purchased our own herd, the barn became a dry pen. So, for the past 21 years, the barn has served as the place where basically all our animals calved.


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Weaning rate and measuring cow herd ‘yield’

Finding a formula to determine exactly what your cow herd is producing compared to your inputs is essential to maximizing your operation’s profits.
May 7, 2026
Garth Ruff

Finding a formula to determine exactly what your cow herd is producing compared to your inputs is essential to maximizing your operation’s profits.



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The Courage to Evolve: Words: friend or foe

May 7, 2026
Hank Wagner

Words are extremely powerful. Written words can completely change a person’s attitude.


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The Milk House: On destructive behavior toward houseplants

May 7, 2026
Ryan Dennis

Growing up, our garden was less a place of vegetables than a weedier portion of our lawn. Whatever enthusiasm my parents found on a warm spring day to scatter seeds had usually evaporated by the time fieldwork took off.


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‘… and I’m a farmer’

May 7, 2026
Jenn Coyne

Not long ago, I was reading an obituary of a dear family friend and mentor, Martin. He was successful by every definition of the word – from the dynamics of his family and the legacy he left behind, to the structure of his business and contributions to the dairy industry.


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Just Dropping By: Finding faith

May 7, 2026
Yevet Crandell Tenney

There is an old hymn that asks the question, “Ere you left your room this morning, did you think to pray?” The better question would be, “When you left your room this morning, did you think when you prayed?”


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Creating pregnancies in the heat: Dickman and Sons Dairy

Prioritizing cow comfort aids this Arizona dairy in creating pregnancies during the summer months.
May 7, 2026
Matti McBride

How does a dairy that regularly sees temperatures over 110°F create pregnancies? Keeping cows cool. For Dickman and Sons Dairy, it really is that simple.


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Should I buy or grow my own hay?

May 6, 2026
Travis Meteer

Feeding hay is often just part of the cattle business, and it's almost an afterthought to some. Habit and routine can sometimes overshadow a piece of your cattle business that deserves further evaluation.


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