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USDA adds 3.7 billion pounds to 2026 milk outlook

The USDA’s World Ag Supply and Demand Estimates (WASDE) report offers forecasts for dairy, beef and feedstuffs.
May 12, 2026
Audrey Schmitz

USDA’s May WASDE report raised 2026 milk production to 235.4 billion pounds on expectations of a larger cow herd but a slower growth rate in output per cow.


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Jeffrey Kennett hired as new Progressive Cattle – Canada intern

May 12, 2026

Progressive Cattle – Canada magazine has hired Jeffrey Kennett as its first freelance intern to write coverage of the beef industry in the provinces.


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Canadian cattle industry warns Mercosur deal could threaten fragile herd rebuilding

Canadian producers trying to expand herds may face pressures from expanded South American market access to Canadian markets.
May 12, 2026
Jeffrey Kennett

Amid historically high cattle prices, Canadian producers say Ottawa risks undermining the country’s herd rebuilding efforts if Mercosur trade negotiations result in expanded South American beef access, as the sector remains economically vulnerable.


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Why mental health matters, even when we can’t measure it

Stress can build up over the years and negatively impact how you manage your business, deal with risk, lead your team and solve problems.
May 12, 2026
Maddy Vanderkooy

Farm stress: You can’t weigh it, you can’t test it, and you certainly can’t fix it with a wrench or baling twine. Yet, research continues to show that it directly impacts how farms function.


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Critical start: The phase that sets the tone for everything that follows

The first few days calves spend in the feedlot is critical. The quicker an animal is comfortable in the new environment, the better will be its health, feed intake, growth and profitability.
May 12, 2026
Garrett Preedy

Starting feedlot cattle correctly is one of the most important parts of the entire feeding program. A feedlot animal is being asked to make a major transition: from pasture, backgrounding or a previous management system into a high-energy, tightly managed environment where rapid weight gain is the goal.


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Today’s measurements build tomorrow’s cows: Why one dairyman invests in data

Data collection is integral to genetic improvements for Greg Andersen’s dairies.
May 12, 2026
Katie Schmitt

Idaho dairyman Greg Andersen elevates herd efficiency with better production, fertility and fitness. For him, the most successful way to do this is through genetic selection, backed by quality data.


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Hoof health and heat: A dangerous combination

Cow comfort and observation are key tactics in prioritizing hoof health when the heat arrives.
May 12, 2026
Jenn Coyne

Hoof health is crucial to a dairy cow’s overall well-being – and in turn milk production and the farm’s bottom line. Different seasons put greater pressure on hoof health in a dairy herd than others and call for a pivot in management. Summer heat is one of those times.


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Lactanet recognizes 2025 top Canadian dairy herds by category

Labour management, optimization and milking three times per day aids three dairies in achieving recognition across Canada.
May 12, 2026
Matti McBride and Karine Vézina

“Through the success of Canada's Best Managed Dairy Herds program and Lactanet's Herd Performance Index, we wanted to expand, recognize and celebrate herds not only across the country, but in their diversity in their type of operation and by milking system on event day,” says Shawna Berry, content and creative manager at Lactanet.


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6 practical steps to create a safety culture on your farm

Aside from getting buy-in from employees, it’s important to have a written safety policy, communicate regularly and track progress.
May 11, 2026
Hernando Duarte

Creating a culture of safety is vital in addressing these challenges and must be the foundation of any farm safety program. It encourages proactive hazard identification and management, reduces injuries and near misses, and ensures that everyone returns home safely at the end of the day.


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Keeping calves cool: New ideas for hutch-housed heifers

While a variety of heat abatement options exist for cooling cows, there are limited options for cooling hutch-housed calves. However, new research shows that cooled calves perform better and stay in the herd longer.
May 11, 2026
Jimena Laporta and Jennifer Van Os

Providing active heat abatement during the preweaning period can create a cleaner hutch microclimate, help keep calves cool, improve their immune responses and even increase herd longevity through the first lactation. Our group has been exploring a solar-powered fan system for calves in outdoor hutches.



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