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The importance of financial literacy for the next generation of dairy farmers

Investing in financial literacy will ensure the sustainability, profitability and growth of family farms in an increasingly complex agricultural landscape.
January 21, 2025
Andy Leach

The challenges facing today’s dairy farmers are vastly different from those of previous generations. Rising costs, environmental regulations and technological advancements have created a complex and competitive environment. For the next generation poised to take over family dairy farms, financial literacy is not just an asset; it is a necessity.


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New year, new USDA WASDE report

January 20, 2025
Abigail George

The January World Agricultural Supply and Demand Estimates report (WASDE) showed this month’s 2024-25 U.S. corn outlook is for lower production, feed and residual use, exports and ending stocks.


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Are you setting clear expectations? (Your succession plan depends on it!)

Setting clear expectations is very important to keep everyone on track and to avoid situations that can derail the team and may end up affecting your succession plan.
January 20, 2025
Rena Striegel

Never underestimate the power of establishing clear expectations and accountability. It may take a little extra time in the beginning, but it will save you a lot of time and heartache in the long run.


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Owl box success stories and challenges

Owl boxes can be a cost-effective and natural solution for controlling voles, reducing crop and pasture damage, and minimizing rodenticide use. While they’ve shown promise for some Idaho producers, results may vary depending on location and owl activity.
January 20, 2025
Madison Crawford Vargovich

Owl boxes, which are small, usually wooden, boxes built to accommodate owl nesting, have been utilized on agricultural land to help with the reduction of voles and the damage they cause. Studies by the University of Idaho show that an average barn owl family (two adults and five owlets) nesting near agricultural land can consume over 2,000 voles within three months. Barn owlets alone can eat about three voles a day until they leave the nest.


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Ag connections

January 20, 2025
Erica Louder

They say that any two people are six or fewer social connections away from each other. In agriculture, I’d swear it’s two.


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Triple bottom line guides dairy sustainability journey

In the age of urgency with climate concerns growing and the value chain’s approach to addressing sustainability challenges, people, planet and profit guide the path.
January 20, 2025
Lori Captain

Since the turn of the century, sustainability has been integrated into business strategies, giving birth to the triple bottom line – people, planet and profit. This has expanded how people think about sustainability. It is more than environment and includes economic and social or societal dimensions.   


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Faber's Food for Thought: Moving cows and 10 p.m. problems

January 19, 2025
Dwayne Faber

There are several keys to wedded bliss in a marriage where you both work on a farm or farm business. Keys like: Never go to bed angry, the family that prays together stays together, and never move cows together.


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Just Dropping By: Sharpen the spiritual scissors

January 19, 2025
Yevet Crandell Tenney

My hobby for the last few years has been quilt-making. My sisters and I have made 200 or 300 hand-quilted quilts.


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The Milk House: The legacy of cooperation

January 19, 2025
Ryan Dennis

As the National Farmers Union (NFU) often highlights, consolidation among agribusiness in American agriculture has had a disastrous effect on family farms. They point out how 85% of corn seed is controlled by only four firms, 85% of beef packing is likewise owned by four companies and 95% of large farm tractors are made by three multinationals. It’s worth pointing out that American farmers have come up against corporate interests before – and won.


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Redhead Creamery: A place for cows, curds and cocktails

The Jennissen and Sjostrom families take a holistic approach to dairying. On their Minnesota farm, they make milk and cheese products and whey-based spirits, all in an effort to educate and entertain consumers and producers alike.
January 19, 2025
Jenn Coyne

At Jer-Lindy Farms, crops are grown, cows are cared for and milk is produced, much like many dairy farms across the nation. In addition to the conventional way of dairying, the Jennissen and Sjostrom families also turn their milk into cheese at the on-farm Redhead Creamery and make whey-based spirits, all while telling their story through public and private on-farm gatherings.


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