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Employment trends for food manufacturing in U.S., Idaho

Idaho's commitments to food processing and manufacturing remains a direct driver for employment in rural communities and high-value exports to partners worldwide.
January 23, 2026
Pat Hatzenbuehler and Brett Wilder

Agriculture and its related industries are a major economic driver for the state of Idaho, accounting for around 13% of gross state product (2022), 32% of all state exports (2024) and roughly 1 in 9 (11%) of all state jobs (2022).


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Leveling up and rising above: Three dairy producers open up about their financial journeys

From forming a profit team to adding cows to bring their barn to capacity, three dairy producers share how they pivoted amidst challenging obstacles and what helped their farm businesses succeed.
January 23, 2026
Emily Barge

How can farms rise above financial risks and a volatile market to eventually move toward growth? Three dairy producers opened up about their journeys and offered honest insight during a recent panel discussion.


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Groundhogs and hamster wheels

January 23, 2026
Tyrell Marchant

Groundhog Day is, in my estimation, one of the most underappreciated holidays on the American calendar. Cattle and horses obviously sit the throne and occupy most of the court of my animal kingdom, but any event that elevates an unlikely critter into the national consciousness is OK in my book.


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Beef export update: Hang in there

January 23, 2026
Carrie Veselka

Beef exports data for September took another downturn in September 2025, according to data released by the USDA. As expected, beef exports took another hit in September, with total beef exports dropping to the lowest level in five years.


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RancHER: Jaclyn Wilson: Working, learning and growing in the beef industry

January 22, 2026

Jaclyn Wilson is co-owner of Wilson Flying Diamond Ranch/Flying Diamond Beef, located in the Nebraska Sandhills.


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Tales of a Hay Hauler: Available emergency room

When the available emergency room also has a sleeper berth, steering wheel, windshield, 35 tons of hay following and a grumpy helper.
January 22, 2026
Brad Nelson

A routine hay‑hauling day near Mountain Home, Idaho, went sideways when one stubborn lug nut turned a flat tire into a painful and impromptu physics experiment.


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Equipment, chemistry and people: A three-tier checklist for modern parlors

Consistent, thorough protocols ensure success in the parlor. Creating daily, weekly and quarterly checklists can aid in organization and eliminate room for error.
January 22, 2026
Shaun Hardtke

Milking parlors perform at the intersection of three forces: equipment performance, chemical effectiveness and human compliance. Each one can elevate milk quality or quietly sabotage it.


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Automated surge irrigation shows potential to reduce water diversions

Automated surge irrigation can potentially transform surface irrigation from a labor-intensive practice into a precision-managed system capable of achieving real diversion reductions without reducing crop yield.
January 21, 2026
Matt Yost

One promising and often overlooked solution in helping to improve surface irrigation systems’ efficiency is optimizing how it is managed. Automated surge irrigation is a promising example of such solutions, one that can significantly reduce water diversions while fitting within existing farm management systems.


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Southeast: Cow behavior drives productivity

January 21, 2026
Katie Mason

Have you ever put much thought into how cattle behavior can drive productivity and profitability on your operation?


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West: Building better calves

January 21, 2026
Carmen Willmore

Healthy calves start with good colostrum, a clean environment and thoughtful management.


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