The first six years after starting their dairy were action-packed for the Windemuller family as they purchased their property, economically grew their herd and converted existing buildings – including a turkey coop and a tiestall barn – into functional dairy facilities.

Although no single disease transmission pathway has been identified for the highly pathogenic avian influenza (HPAI), one highly probable transmission route is through consuming contaminated water.

When it is time to consider new equipment or a new facility project, these three key principles will help provide clarity of purpose and ease of process.

What is it like to dairy in Montana? Three Montana dairymen describe their processes for preparing for harsh winter conditions.

One of the most common issues that occur during the cold-weather months in a naturally ventilated dairy facility is a buildup of humidity that can lead to the creation of condensation on the inside surfaces of your building.

In this article, I’d like to share some common concerns I see arise and offer practical solutions. These are things you should consider during the design process whether you’re investing in a new facility or seeking to enhance an existing one.

Are you considering expanding your milking parlor? If so, you probably know how daunting of a task it can be. However, with proper planning and the right resources, expanding your parlor can increase efficiency and productivity for your operation. 

Digging the first shovel of dirt is a rite of passage for farmers – a mark of progress, action and the exciting beginning of a long-awaited project coming to fruition.

Designing a natural ventilation system for your dairy involves putting together two necessary elements that create optimum conditions for year-round cow comfort.