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Home » Topics » Manure » Greenhouse Gases

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What do climate-smart opportunities look like for dairy?

A panel discussion reviews the challenges and opportunities the dairy industry is facing in the ever-changing climate conversation.
August 22, 2024
Jordan Anderson

For the dairy industry, there are lot of climate-smart opportunities. Navigating the decision-making process with lenders, as well as the financial implications at the farm level to ensure these climate-smart practices are cost-effective, are significant when deciding which opportunities make sense for dairy operations.


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Dairy producers share their perspective on carbon accounting

Three Wisconsin producers discuss their involvement in Professional Dairy Producers’ Your Farm – Your Footprint initiative, which expanded their knowledge of dairy’s carbon footprint with metrics specific to their farms.
June 28, 2024
Jenn Coyne

The Your Farm – Your Footprint initiative is a unique program that meets the growing need of producers to know and understand their farms' carbon impacts and take charge of conversations about dairy sustainability.


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Carbon intensity in dairy: Measuring and managing for a greener future

Carbon intensity is a metric that puts all greenhouse gas emissions associated with an activity in terms of the amount of product generated. Knowing the carbon intensity of producing milk should be as familiar as knowing the herd's somatic cell count.
June 27, 2024
Bryan Stolzenburg

Just as financial indexes are used to gauge the overall health of an economy, many different metrics exist to express the relative impact of certain activities on the health of our climate. 



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Feed additives: The next frontier of the dairy industry’s sustainability journey

Feed additives can have a major impact on methane emissions. It’s not easy to incorporate to ensure consistent reductions while maintaining cow health and production, but it’s worth the effort.
June 25, 2024
Conor McCabe

Feed additives have been highlighted as the best way to reduce enteric methane emissions in the short term due to their ease of applicability in a dairy farm. Typically, additives account for less than 1% of a dairy cow’s diet, but they have a drastic impact on enteric methane – up to 30% on commercial farms.


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Carbon accounting opportunities for any size farm

Historically, only larger farms have had access to carbon credit development as a net source of revenue. However, with a changing regulatory landscape, opportunities for new project types – particularly for smaller farms – are arising to meet the demand for reductions within the supply chain.
June 24, 2024
Lauren Brown

To dairy farmers, carbon credits, or offsets, are best known in association with anaerobic digestion. These projects require big farms with significant amounts of manure and plenty of capital, resulting in credits sold to buyers outside of the dairy or even the food and beverage industries.


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Greenhouse gas statements influencing dairy

June 6, 2024
Jenn Coyne

News rippled through the greenhouse gas (GHG) space as announcements were recently made regarding both dairy methane emissions in California as well as the voluntary carbon market across the nation.


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Hydrogen as a way of profiting from manure

While renewable natural gas is an essential tool for reducing emissions and increasing profitability for many farmers, it is not suitable or possible in some circumstances. Advancements in hydrogen production technology have led to a new low-carbon solution for biogas use.
June 6, 2024
Wilson Hago

Hydrogen is the new thing. There has been a lot of recent press regarding the potential of hydrogen to remove carbon from the energy equation and lead the way to a more sustainable world.


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SEC limits Scope 3 reporting in new climate rule

Publicly traded companies no longer have to disclose Scope 3 greenhouse gas emissions as part of an amendment by the U.S. Securities and Exchange Commission.
March 13, 2024
Jenn Coyne

Agricultural stakeholders are applauding a ruling made March 6 by the U.S. Securities and Exchange Commission (SEC).


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Beyond the barn: Dairy farmers’ role in driving bottom-up change in supply chain emissions

Farmers are in a unique position to lead decarbonization efforts that beneficially impact entire product lines. In doing so, farms can potentially earn valuable incentives for producing low-carbon ingredients.
January 15, 2024
Bryan Stolzenburg

Going forward, a dairy’s value will not only be determined by the quality of their milk, but by the scale of their climate impact.


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Strategically choose a project developer and sustainability program fit for your dairy

Opportunities exist for dairies to capture carbon credits. Strategically thinking about each opportunity and working with a trusted project developer will help determine which sustainability program might be right for the farm.
December 12, 2023
Jenn Coyne

There are several sustainability programs available for producers to adapt on their farms to receive carbon credits or some other incentive payment in return.


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