The transition period in dairy cows is a pivotal time for maintaining health and productivity. During this phase, significant physiological, metabolic and dietary changes occur, which present unique challenges for the cow. 

With multiple data sources collected in a single platform, dairy producer Allan Kutz is able to see more information in less time. In particular, he is better able to see how his fresh cows are performing by days in milk (DIM).

If we consider how plants can help our heifers and cows conquer that daunting transition period, there may be more than simply forages, in terms of plants, to consider. Let us dig into the world of phytochemicals.

Jerseys have their own requirements and different nutritional challenges that we must consider when formulating rations.

In my 50 years of experience, managing the level of SCC and mastitis in fresh heifers is critical to achieving excellent milk quality. There are many important ways to improve milk quality on your dairy, but don’t let fresh heifers contribute to your issues.

Producers are encouraged to work with their management team to identify risk factors that may lead to this mid-lactation down cow syndrome.

The transition period is a period of high stress and is generally accompanied by an increased demand for trace minerals for fetal growth, colostrum/milk production and to support a challenged immune system.

It is a pretty exciting time in the field of milk fever prevention. New products, new strategies and new research are here – giving dairy producers more options to prevent milk fever and subclinical hypocalcemia.