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Fresh Cows
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Treating the ketotic dairy cow – Does intravenous dextrose improve health and production over oral propylene glycol alone?

July 15, 2020
Kathryn Bach, Michael Capel, Sabine Mann, and Jessica McArt
Most dairy cows experience a period of energy deficit following calving due to increased energy demands of lactation coupled with decreases in nutrient intake. Inability to adapt to this period results in metabolic disease such as ketosis.
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Fresh cow management: Subtle changes for a lasting financial impact

June 11, 2020
Matthew Boyle
Fresh cows are the most important, and most vulnerable, group of cows in the barn. Between post-calving stress and the metabolic demands of lactation, the immune system of a cow is suppressed during the transition period, leaving her susceptible to a variety of diseases – like mastitis and metritis – that can impact your herd’s milk production and overall profitability.
Read More
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The unspoken truth about post-freshening recovery needs

March 3, 2020
Nathan Upah
The dairy industry is replete with information on the need for calcium supplementation post-freshening. However, lost in all of the calcium conversations is the discussion on insufficient overall nutrient reserves, a changing ration and the fluids lost during freshening, which leave the transition cow unprepared for a quick or complete recovery heading into the demands of lactation.
Read More

Maximize herd potential while overcrowding: Transition cows and heifers

February 24, 2020
Mac Campbell
In our previous article, we discussed altering nutrition and management during overcrowding of lactating cows.
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Monitoring strategies to promote healthy, productive fresh cows

February 24, 2020
Angie Manthey
Fresh cows present one of the biggest opportunities for increased performance on dairy farms. However, fresh cows deal with many stressors and challenges – and if they are not properly set up for success, they will not be able to achieve an optimal level of production.
Read More
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Calcium supplementation: Not all options are created equal

February 24, 2020
Dave Festa
Calving sets off a series of events in a cow’s body that impacts her entire system. One stressor is a significant spike in calcium demand due to the onset of colostrum production.
Read More

Is mastitis stealing nutrients from your fresh cows?

December 24, 2019
Ron Munneke
Everyone is aware that cows with mastitis give less milk, but we usually only consider the milk loss of clinical cows and tend to overlook the losses due to subclinical cases.
Read More

Dystocia: The struggle isn’t over after the pull

November 19, 2019
Nathan Upah
If you raise cattle, you likely know about and have dealt with dystocia or calving difficulty. How dystocia is scored and assessed can prove quite variable.
Read More

Calcium added to acidified prepartum diets for dairy cows benefits future reproduction

November 6, 2019
Lauren Quinn
Achieving an appropriate calcium balance in dairy cows is critical near calving, but not only to ensure a healthy transition to lactation. According to a new study from the University of Illinois, calcium added to acidified prepartum diets can improve a whole suite of postpartum outcomes, including lower rates of uterine infection and quicker return to ovulation.
Read More

Exact costs of transition diseases require complete records

October 18, 2019
Kelli Boylen
Knowing what is really going on with the health of your transition cows is not just important – “It is critical to overall profitability and production. The financial impact of transition cow disease is greater than we realize,” said Dr. Mike Overton.
Read More
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