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Home » Topics » Progressive Dairy » Feed Management

Feed Management
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Unlock cows’ full potential through consistency

Taking small steps like monitoring mixed accuracy, evaluating tolerance limits and maintaining an appropriate sampling schedule on-farm can help improve feed consistency.
May 14, 2024
Katie Raver

High-performing dairy cattle can be likened to high-performing athletes, and their ability to perform to their full potential is also tied to their routine’s consistency. From milking to feeding, our steadiness on the farm is an important part of herd success.


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Take me out to the robot

Take me out with the crowd. Give me some pellets, it’s a great snack. I don’t care if I never get back.
April 24, 2024
John Gerbitz

Just as the line at the concession stand depends on what is happening on the baseball field, the line at the robot depends on what is happening in the barn.


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Simplifying the feeding program: Steps toward improved efficiency

As every farm strives for greater production efficiency and lower costs, it makes sense periodically to evaluate what is being fed, especially in the premix.
April 22, 2024
Stephen B. Blezinger

A few months ago, I received a call from a dairyman who was having issues with his somatic cell count (SCC). He asked me to look over his feeding program and see if I saw anything that they might be overlooking or that stood out as a problem that might affect somatic cell, mastitis levels, etc.


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Preparations for bunk stability

To keep your animals healthy, start evaluating your current ration and wet forages and make summer plans now to help forecast feed stability issues before the seasonal heat arrives.
April 19, 2024
Ben Jensen

A total mixed ration (TMR) diet has long been used to consistently offer a high-quality mix to ruminants. It allows farms to incorporate almost any ingredient into the diet consistently, safely removing much of the variation from one mouthful to the next.



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A growing concern for fescue toxicosis within the dairy industry

The impact of fescue toxicosis on dairy production is a growing concern for producers who utilize fescue in grazing pastures.
March 18, 2024
Carmen Burner

Tall fescue is a hearty deep-rooted perennial that grows widely across 15 states in the southeastern U.S. and covers more than 35 million acres.


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Do optimized forage sampling and monitoring protocols benefit the productivity and efficiency of dairy farms?

March 14, 2024
Jorge Barrientos-Blanco and Kristan Reed

Failure to detect and intervene in feed composition changes during the production and delivery of dairy cattle diets increases the uncertainty of the nutrients actually delivered which, in turn, increases the risk of underfeeding or overfeeding cows. 


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AlfAdvisor: A program to assist with alfalfa harvest management decisions

March 12, 2024

Timing of alfalfa cutting is a critical management practice to maximize yield potential, quality, and profitability.


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Managing forage in the face of more frequent extreme weather events

March 12, 2024
Joe Lawrence

The list of notable weather events in 2023 is long and varied — from drought conditions in parts of the Midwest, to extreme flooding in portions of New England, to smoky skies from Canadian wildfires.


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2023 U.S. harvest analysis identifies variable mycotoxin risk

Regional trends in mycotoxin levels for corn silage and corn grain in 2023.
March 4, 2024
Max Hawkins

The 2023 corn crop was challenged by a wide variation of environmental challenges. Drought in the Southwest and western Corn Belt to late-season rainfall in the Ohio Valley and eastern Corn Belt, the weather challenged the crop.


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Reducing feed ingredient variability: Know your source of distillers

Strategies to source ingredients from a single producer can help minimize variability and the negative effects on animal performance.
February 27, 2024
Kevin Herrick

Several of the ingredients we consider as “byproducts” or “coproducts” do have quite a bit of variability. Wet brewers grains, corn gluten feed and soyhulls have elevated standard deviations for all nutrients.


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