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Feed Management
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3 Open Minutes with Dr. Peggy Hsieh

June 10, 2013
In 2000, Dr. Peggy Hsieh’s (Professor & Researcher, Florida State University) research brought to market a commercial test to aid regulators in enforcing a new ban on ruminant meat bone meal in cattle feed. Now Hsieh says her new research will bring to market a commercial test to enforce a 2009 ban on ruminant central nervous system tissue in cattle feed.
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0813pd weakley 1 full

2012 corn crop: How available is starch this year?

May 20, 2013
David C. Weakley
The past two years have been a challenge in the dairy industry. Drought conditions have wreaked havoc on feed prices, feed availability and the quality of crops grown, not to mention the nutrient content of available forages. Like many, you may have already started feeding corn silage that was put up in 2012.
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Milk fat depression: An old issue with new insights

May 20, 2013
Gustavo Cruz and Guillermo Schroeder
Low-milk-fat syndrome, commonly known as milk fat depression (MFD), has been studied for approximately 170 years. Many hypotheses have been evaluated in order to explain the biological mechanisms by which nutrition could modulate milk fat percentage.
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Feed for peaks and efficiency

May 20, 2013
John Hibma
The most profitable cow on your dairy is the fresh cow. She makes more milk more efficiently than at any other time of the lactation. Feeding fresh cows to maximize their peak milk production is some of the best money spent on your dairy.
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0813pd blezinger 1 full

Nutrition and feeding effects on hoof integrity

May 20, 2013
It is common knowledge that hoof health and lameness in dairy cattle is a significant problem for the producer and the dairy industry in general. Research from 2009 reported that as many as 52 percent of all dairy cattle in any given herd may experience some degree of lameness in any given year (with an average of 20 to 25 percent of cows per farm).
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Shrink feed shrinkage

May 14, 2013
J. W. Schroeder
On most dairies, feed costs will represent the largest single expense. With escalating prices, feed is eating up what otherwise could be pretty good milk prices. Now more than ever, controlling shrinkage is imperative. What is shrinkage? It is simply defined as the amount of feed delivered or raised on the farm that is not consumed by the cattle for which it was intended. If you don’t measure the shrinkage, you can’t manage it. And the larger the dairy, the more important this factor is.
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How do silage inoculants affect animal performance?

May 9, 2013
Karen Lee
Inoculants are silage additives with a main ingredient of lactic acid bacteria. These bacteria ferment sugars in the crop and help to preserve it. “Adding lactic acid bacteria helps ensure the fermentation goes the direction we want it to go,” said Richard E. Muck at the Midwest Forage Symposium earlier this year.
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050913 silagezone full

New silage production handbook released

May 9, 2013
Walt Cooley
If you've attended any spring conventions this year, you may have received a copy of a new silage production manual. The 100-plus-page booklet was produced by DuPont Pioneer and released this spring. We asked the company why it compiled the information. Responses are from DuPont Pioneer's Communications Coordinator Caitlin Keck.
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Demonstration verifies nutrition importance during transition

April 30, 2013
Joel Pankowski
It’s no secret that transition cows are some of the most vulnerable animals on a dairy. The physiological changes and stresses surrounding calving can disrupt immune function and leave cows susceptible to a variety of disorders.
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Why isn’t more milk fed to calves?

April 30, 2013
H. Gale Bateman, Mark Hill, and Jim Quigley
A recent USDA survey reported that few custom calf raisers feed calves the large amounts of milk or milk replacer common with intensive feeding programs. Most custom calf raisers are feeding approximately one gallon per calf daily. Many want to know: Why?
Read More
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