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Home » Topics » Progressive Dairy » Feed Ingredients

Feed Ingredients
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TMR feeding.

Precision feeding challenges and opportunities

August 6, 2021
Michael F. Hutjens
What is precision feeding? Precision can be defined as being exact – neither more nor less. Precision feeding approaches will vary from farm to farm and has different understanding by dairy farmers and their nutritionists.
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TMR feeding

Liquid feeds, supplements and ingredients in dairy rations: What works, what doesn’t

August 6, 2021
Stephen B. Blezinger
One of the truly amazing things about feeding the dairy cow is the diverse nature of the ingredients that can be used in developing the feeding program. While we commonly think in terms of silages, hays, corn, soybean meal and byproducts such as dry distillers grains (DDG) or corn gluten feed, there are a wide range of other ingredients that can be cost-effective and support performance.
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Silage_Schmitz.JPG.jpg

Yeasts for the rumen: Live or inactivated. Does it matter?

August 6, 2021
Michael Reid
Yeast products are commonly used in dairy cow diets, but we are often asked whether they should be used and if it matters if the live or inactivated products are included.
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Impact of starch digestibility rates on nutrition model predictions

June 28, 2021
Mary Beth de Ordanza
Undigested starch is useless to the dairy cow. Especially when corn prices are high, one goal should be to minimize starch losses in manure. The first step usually taken to reduce starch loss is to evaluate corn grain particle size and most likely, to grind it finer. But for greater success, more changes may need to be made.
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Evaluating feed costs during times of high commodity prices

June 11, 2021
Jon Pretz
Increasing ingredient costs have wreaked havoc across the dairy industry, leading to elevated ration costs not seen in many years. Feed costs per pound of dry matter (DM) are rising as much as 20% or more as corn and soybean meal prices climb, minimizing farmers’ profit margins.
Read More
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More is less: Adding feed supplements can take away methane emissions

May 24, 2021
Ermias Kebreab and Frank Mitloehner
When it comes to animal agriculture, one of the most exciting – and important – areas of research pertains to dietary supplements with the potential of reducing methane emissions.
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Roundtable: Methane-reducing feed additives

May 24, 2021
Audrey Schmitz
The livestock industry is one of the main contributors to greenhouse gas emissions, and there is an increasing demand for the industry to reduce its carbon footprint.
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Feed additives to reduce dairy enteric methane emissions: What is available for farms today?

May 24, 2021
Juan Tricarico
At just 2% of total U.S. greenhouse gas emissions (GHG), dairies across the country have made significant improvements to produce food more efficiently, conserve resources and reduce waste.
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Corn co-products in 2021 and beyond

May 24, 2021
Trent Dado
By this time, many of us have come to terms with the high and volatile prices of soybean, corn, fat and other feeds over the last six to eight months. Some dairies had much of their needs locked in for 2021, while others were at risk to the market.
Read More
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Quorum sensing: A new way to combat bacteria

May 7, 2021
Jeff Brose
If you’re a huge fan of TED Talks, you might already be familiar with the secret language of bacteria, scientifically known as quorum sensing.
Read More
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