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Home » Topics » Progressive Dairy » Feed Ingredients

Feed Ingredients
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A current primer on fatty acid feeding

June 30, 2020
Alois F. Kertz

About 10 years ago, I was working in another country and asked a question of a nutritionist I had known for 10 years previously: “What fat supplementation are you providing?” I was surprised when she said after about five years’ experience with high palmitic fatty acid (HPFA) supplementation, they no longer used that supplement.


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Antioxidants and trace minerals boost transition cow health

June 19, 2020
Ricardo Rodrigues
Transition cows get a lot of attention as the transition period brings significant challenges. For dairy cows, the transition period is typically the last three weeks of gestation and the first three weeks of lactation, during which cows undergo a variety of metabolic and immunological changes that increase their susceptibility to metabolic disorders and infectious diseases.
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Supporting normal with probiotics

June 11, 2020
Keith A. Bryan, David Ledgerwood, Steve Lerner, and Kimberley Morrill
According to the American Institute of Stress, a popular definition of stress is “a condition or feeling experienced when a person perceives that demands exceed the personal and social resources the individual is able to mobilize”.
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Fat feeding heat stress with lactating cows

May 22, 2020
Alois F. Kertz
Ruminants are particularly affected by heat stress for several reasons. First, the heat from rumen fermentation is a plus during colder weather because it operates as an “internal furnace” for ruminants.
Read More

Forage quality counts

May 22, 2020
Michael F. Hutjens
Looking back to the 2019 forage year, it was a disaster for some dairy farms and a challenge for most. It was almost a perfect storm; several factors that could go wrong happened somewhere.
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Mg and Ca (buffer) supplementation through the transition period

April 27, 2020
Sarah Stocks and Clayton Stoffel
The transition period is a key intersection of management on dairies. The sudden increase in demand for energy and nutrients to support milk production, coupled with the stresses of calving, contribute to many different metabolic disorders.
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Feed additives: Positive step toward dairy’s sustainability goals

April 13, 2020
Jim Wallace
We’re in an environment where consumer choice reigns. Companies and industries that survive in the future will have adapted to meet consumers’ demands. Those that choose to ignore these expectations will have a hard time keeping up and surviving.
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Getting the right balance of protein through the rumen

March 3, 2020
It is a balancing act when it comes to feeding protein. Dairy cows do not have a requirement for crude protein, but instead they require amino acids, the building blocks of protein.
Read More

Vitamin D and calcium management in transition cows

February 24, 2020
Mark Engstrom
The National Research Council (NRC) lists requirements for vitamins A, D and E in their seventh revision of “Nutrient Requirements of Dairy Cattle,” published in 2001.
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The importance of fat-soluble vitamins

February 24, 2020
Louisa Koch
It requires more than just energy to achieve peak performance and overall health of your milking herd. Vitamins are organic compounds required in small quantities and essential for the maintenance of life.
Read More
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