Join Jeremy Howard, senior sales and marketing manager at Simplot Animal Sciences, and Lauren Kimble, manager of the Select Sires ProfitSOURCE program, as they discuss the current beef-on-dairy market and implications for dairy producers.

Tune into this episode of the Progressive Dairy Podcast to hear from California dairy farmer Maureen Lemos as she chats with host Kimmi Devaney about her family’s milk drive, the two children’s books she wrote, farm tours, farmers markets and the other ways she connects with her community to put a face on the dairy industry.

Feed is the single-largest expense on any dairy, and how it's managed can make or break both cow performance and your bottom line. In this episode, our Progressive Dairy host Fredric sits down with VAS farm performance consultant team leaders, Melissa Freitas and Char Handschke, to talk about the biggest challenges in feed management and how new technology is helping farms of all sizes optimize their investment.

Posilac has impact on carbon footprint reduction.

In this episode of the Progressive Dairy Podcast, host Kimmi Devaney and Michele Payn discuss how parents, 4-H leaders and other adults can set a good example of stress management, the current state of mental health in agriculture and how it is impacting youth, available resources and more.

Are dairy producers getting everything they can from their prebiotic and probiotic feed additives? The historical approach might be letting valuable ingredients go to waste. In this episode, the Papillon Agricultural Company team discusses how feed additives can be used to address specific concerns and how modern testing methods can reveal profitable opportunities.

In this episode, Dr. Doug Waterman from Virtus Nutrition explains how management and nutritional strategies influence uterine involution and overall reproductive success in dairy cows. With today’s high value on herd replacements and beef-on-dairy calves, every pregnancy matters more than ever – making proactive transition cow management essential.

In this episode of the Progressive Dairy Podcast, Gail Carpenter, who is an assistant professor and state dairy specialist at Iowa State University, and host Kimmi Devaney discuss a variety of topics ranging from dairy nutrition, reproduction, silage management and advice for dairy youth.

CEO Jim VanderGiessen Jr. shares how cooling milk became a career and how dairy farmers are using PROChillers to instantly cool milk and heat water to 180°F.

DMI’s Anne Marie Splitstone, EVP for Growth Platforms and Partnerships, and Silvia Robles, VP for Growth Platforms and Partnerships, speak with DMI’s Scott Wallin about the evolution of fluid milk innovation since 2015, emphasizing consumer insights and industry partnerships.