Posilac has impact on carbon footprint reduction.

In this episode of the Progressive Dairy Podcast, host Kimmi Devaney and Michele Payn discuss how parents, 4-H leaders and other adults can set a good example of stress management, the current state of mental health in agriculture and how it is impacting youth, available resources and more.

Are dairy producers getting everything they can from their prebiotic and probiotic feed additives? The historical approach might be letting valuable ingredients go to waste. In this episode, the Papillon Agricultural Company team discusses how feed additives can be used to address specific concerns and how modern testing methods can reveal profitable opportunities.

In this episode, Dr. Doug Waterman from Virtus Nutrition explains how management and nutritional strategies influence uterine involution and overall reproductive success in dairy cows. With today’s high value on herd replacements and beef-on-dairy calves, every pregnancy matters more than ever – making proactive transition cow management essential.

In this episode of the Progressive Dairy Podcast, Gail Carpenter, who is an assistant professor and state dairy specialist at Iowa State University, and host Kimmi Devaney discuss a variety of topics ranging from dairy nutrition, reproduction, silage management and advice for dairy youth.

CEO Jim VanderGiessen Jr. shares how cooling milk became a career and how dairy farmers are using PROChillers to instantly cool milk and heat water to 180°F.

DMI’s Anne Marie Splitstone, EVP for Growth Platforms and Partnerships, and Silvia Robles, VP for Growth Platforms and Partnerships, speak with DMI’s Scott Wallin about the evolution of fluid milk innovation since 2015, emphasizing consumer insights and industry partnerships.

In this episode of the Progressive Dairy Podcast, host Walt Cooley is joined by Jacob Twohey of Twohey Dairy. Like 95% of farms in Olmsted County where they dairy, their farm is family-owned, and Jacob represents the next generation taking over the operation. They milk 260 cows and have transitioned to robotic milking.

From calf to cull cow, probiotics and enzymes have a measurable impact on the dairy farm.

In this episode, entomologist and forage research agronomist Dr. Erika Rodbell breaks down the hidden power of alfalfa. From pest control and nitrogen fixation to flexible harvest timing and improved forage quality, learn how alfalfa delivers agronomic and nutritional advantages that can boost your bottom line.