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Sure, carbon markets are volatile. Sure, the market is theoretically best suited for a large dairy farm, even those providing manure into a community digester. But that didn’t stop Michael Crinion of Ash Grove Dairy.

The latest issue of Progressive Dairy magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.

Starting an on-farm creamery and selling local products directly to consumers at their drive-through market has given Ryan and Haylee Mensonides optimism for the future of the dairy industry while helping to create a legacy for their four sons.

The latest issue of Progressive Dairy magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.

The latest issue of Progressive Dairy magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.

The latest issue of Progressive Dairy magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.

Sometimes thinking outside the box can pay off in ways you don’t anticipate. Agriculture is usually a high-risk, high-reward venture, and for Ryan Schleis of Schleis Farms, switching a Holstein herd to Fleckvieh was an investment he was willing to make in exchange for higher fertility.

Siska Reece has dreamed about having an on-farm creamery since she was 15 years old. That dream became a reality last summer when her family began bottling A2A2 whole nonhomogenized milk and cream and making ice cream with some of the milk produced on their Idaho dairy farm.

For Aaron Ninnemann, his family’s dairy farm is a classic example of a generationally run business whose family members have worked diligently for decades, making a name for themselves within the dairy industry. The Ninnemanns embraced automated milking in a tiestall barn retrofit to keep dairying alongside a growing cash crop operation.