Every year, a festively decorated silage bag is proudly displayed along Route 30, Lincoln Way, in St. Thomas, Pennsylvania, visible from the road and brightening the holidays for passing drivers. As a cherished tradition, members of the Meyers family work together to generate ideas and create the design.

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One blizzardy night nearly two decades ago left sixth-generation dairy farmer Sara Bremer Hewitt stranded in town. Seventeen years later, that spontaneous shopping trip has grown from a small yard display into a magical half-mile drive-through Christmas experience at Bremer Farms in Hastings, Minnesota.

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Lameness continues to be one of the most persistent challenges in modern dairy herds. Herd manager Skylar Gericke, overseeing both Triple G Dairy and LegenDairy – owned by the Gingg family in Buckeye, Arizona – has firsthand experience.

Two dairy producers shared insights into how a no-feed approach to milking with robots has shaped their management and long-term outlook on dairy farming during a Tanbark Talk Oct. 2 at World Dairy Expo in Madison, Wisconsin.

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Scotch Burn Farm is an eight-generation dairy located in Ryegate, Vermont, that has steadily grown over the years. Expanding the farm by purchasing land was an easy decision for Ethan Nelson, one that opened new opportunities for his family. They had been looking to grow, and the timing worked out perfectly when his uncle and cousins decided to sell.

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Time stood still for the Hebgen family that late October day in 2021. In fact, Nicki Hebgen remembers every detail of the day their second daughter Ela died in a tragic UTV accident at the family farm.