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Canal lining project underway in Twin Falls County

Twin Falls Canal Company is in the process of lining the Highline Canal in order to address the issue of losing water from sinkholes and leaks, using grants from the Idaho Water Resource Board.
February 24, 2026
Madison Crawford Vargovich

Water shortages have been a rising concern throughout Idaho during recent years. What makes this matter even worse is when a canal is unable to effectively hold all the water that it does contain. Twin Falls Canal Company (TFCC) is in the process of solving that issue for many of their shareholders.


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Will the Teton Dam be rebuilt?

Idaho lawmakers are pushing expanded water storage, including studying a rebuilt Teton Dam, to keep Idaho water in-state, strengthen infrastructure and secure long-term agricultural, environmental and economic resilience.
February 23, 2026
Paige Nelson

Last year, 6,000 Idahoans signed the Senate Joint Memorial 101 (SJM 101) petition to “Keep Idaho Water.” SJM 101 aims to evaluate and expand Idaho’s long-term water storage capacity – including thorough studies of the potential reconstruction of the Teton Dam.


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The Outside Circle: Wife, kids or dementia

February 23, 2026
Gus Brackett

If you’ve ever attended a branding, there are two reactions when someone falls. When a younger person hits the dirt, laughter and ribbing will follow. On the other hand, when an older fellow hits the dirt, there is no laughter, just gasps and uncomfortable silence. I am at the age that a fall at a branding causes fewer laughs and more gasps.


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Mustard gains ground as a strategic rotation crop in Idaho potato production

Idaho potato growers are adopting mustard rotations to improve soil health, suppress pests, reduce chemical inputs and boost profitability, all while meeting processor sustainability goals.
February 20, 2026
Kacy Gehring

Potato growers across North America are increasingly turning to mustard as a rotational crop, but nowhere is the opportunity more compelling than in Idaho. As the second-largest mustard-producing state in the U.S. and the nation’s leading potato producer, Idaho holds a unique position where mustard and potatoes can work jointly to deliver sustainable market advantages for both crops.


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Pesticides, potatoes and the data about food safety

Potatoes face many pests, but strict regulation and testing show pesticide residues remain well below safety limits, proving modern potato production is safe for consumers.
February 18, 2026
Jeff Miller

Some social media influencers have vocalized the idea that our current agricultural system needs an overhaul. I agree that we need to be using the best science available to improve crop production and minimize adverse effects on the environment. But pesticide use is condemned too quickly without understanding the benefit their use brings in protecting the crop.


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Alfalfa resistance levels explained

Alfalfa varieties are populations with varying resistance levels; selecting varieties with adequate disease and pest resistance reduces input costs, protects yields and improves long-term economic performance.
February 17, 2026
Donald Miller

To be economically viable, alfalfa varieties need to have some level of genetic resistance to major diseases and pests. Without resistance, the cost of production increases substantially, as the producer must rely on chemical controls to maintain stands or protect forage yield and quality.


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Idaho confirms case of anthrax in cattle in Cassia County

February 13, 2026

The Idaho State Department of Agriculture (ISDA) has received confirmation of an anthrax positive in a beef herd in Cassia County. Anthrax is caused by Bacillus anthracis, a naturally occurring bacterium. It is known to occur regularly in many U.S. states.


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Performance report highlights conservation districts’ impact

A new IASCD performance report summarizes the work done by conservation districts across the state in 2024.
February 12, 2026
Julia McCarthy

Idaho conservation districts are locally led and meet the unique needs of a specific area, whether those needs are education, watercraft inspection, invasive species management, irrigation improvement, healthier soils, fuel reduction, tree planting or fish habitat improvement.


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Wildfire smoke and Idaho dairies: A growing seasonal challenge

Wildfire smoke is a growing summer stressor for Western dairies, reducing milk yield and altering milk components through respiratory and inflammatory effects, with impacts that can persist after air quality improves.
February 11, 2026
Pedro Sampaio and Izabelle Teixeira

In early spring, cooler temperatures and low to moderate humidity often allow cows to remain comfortable and productive with minimal environmental stress. As spring turns into summer, however, conditions change.


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February 10, 2026 Ag Proud Idaho digital magazine

February 10, 2026

The latest issue of Ag Proud – Idaho magazine is available. To view, make sure you're logged into your agproud.com account. If you do not have access, click "Subscribe" in the top-right corner of agproud.com to add permission to view.


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