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Southeast: Time to consider stockpiling

July 22, 2024
Katie Mason

It is well known that the single-greatest expense in a cattle enterprise is feed and forage production. One way to reduce cost is to decrease hay feeding days.


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Midwest/North: Is mowing pasture a good thing?

July 22, 2024
Travis Meteer

Often, farmers are seeking a yes or no answer to mowing pastures … and hopefully validation of their current practice. Unfortunately, the answer is somewhat dependent on previous pasture management and the chosen grazing system.


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South Central: Do you have enough hay?

June 21, 2024
Jason Banta

How much hay do you need for this winter? The answer to this question depends on several factors. How long do you expect to feed hay? How big are the cows? Are the cows lactating or not? How much hay will be lost because of storage and feeding losses?


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West: Evaluating feet and leg structure

June 21, 2024
Tyler O'Donnell

While the exact cost of developing heifers on your farm or ranch may vary, heifer development is very expensive, so being selective with which heifers we keep on the operation is critical.


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Midwest/North: Developing replacement heifers

June 21, 2024
Travis Meteer

To help achieve successful heifer development, it is important to adopt an optimal mindset, not a maximal one.


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Southeast: Nitrates, do they dissipate?

June 21, 2024
Katie Mason

Nitrate is a naturally occurring compound in plants. Nitrate accumulation in the plant can be compounded by conditions of plant stress, such as drought, heavy fertilization or young plants.


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West: Beware of toxic plants in your grazing grounds

May 23, 2024
Tyler O'Donnell

Noxious plants are a part of life in the mountain West and commonly occur in our high-elevation pastures. Properly identifying plants is crucial to understanding their life cycle, including periods of toxicity to livestock, and when it is safer to put cows onto the pasture.


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South Central: Focus on abundant high-quality forage

May 23, 2024
Jason Banta

Forage for grazing, hay, baleage or silage production is critical for cow-calf operations. Producing quality forage and hay is also important to reduce or eliminate energy and protein supplementation for the cow herd.


Read More
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4 tips for early weaning beef calves

May 23, 2024
Travis Meteer

Early weaning must be well planned. Utilize your team to critique your nutrition, health and facilities prior to early weaning.


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Southeast: A cool drink

May 1, 2024
Katie Mason

Summer heat is inevitable and when the days start to heat up, it is nice to have a cool drink, right? As high temperatures set in, ensure that your cattle have access to plenty of water and that it is good quality.


Read More
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    • Backgrounding? The age-old question

      June 8, 2026

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