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Feed & Nutrition
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Cow calf pair

Nutritional strategies to improve gestational and calf health

August 23, 2019
Kendal Roweton
When it comes to setting your herd up for sustainable success, good nutrition truly has a domino effect.
Read More
Cattle in feedlot

A calf-weaning strategy worth salivating over

August 22, 2019
Jill Larson-Peine
Between fieldwork, cattle work and everything else happening on the farm or ranch, stress levels seem to increase during the fall. Calves may also experience stress during this time of the year, as well as at weaning – when they are adapting to big changes.
Read More
Nutrition and managing good health

Hosting good benefits through probiotic feeds

July 25, 2019
Jennifer Schutz and Jim Turner
We often see ads promoting the benefits of probiotics in a variety of products targeted toward humans and animals. However, ads typically generalize the benefits of probiotics – intertwining nutrition and managing health as research shows how changing diet can have major health benefits.
Read More

Investigating silage spoilage in summer

July 25, 2019
Bob Charley and Renato J. Schmidt
Despite producers’ best efforts, sometimes silage will succumb to yeasts, molds and other microbes that can cause spoilage. Heating, mold growth or mustiness are all signs the silage is aerobically unstable. The losses due to unstable silage can be huge: The most highly digestible nutrients go first, and then the tonnage of feed available starts to really drop.
Read More
young beef bulls

Unlimited value with limiter technology

July 17, 2019
Dusty Abney
Despite major differences in cattle production nationally, there’s one thing I’m comfortable generalizing: Cattle producers do not have an abundance of time, labor or resources.
Read More
creep feeding

Adding yeast cultures to creep feeds offers many benefits for cattle producers

July 1, 2019
Twig Marston
Just as cattle genetics and management practices have advanced over the last few generations, nutritional knowledge and practices have also evolved. These developments have allowed calves to continually improve, meeting the increasing demands of cattle producers and consumers alike.
Read More

Creep feeding: Do I really need to?

June 24, 2019
Heidi Doering-Resch
It’s late summer, we’ve experienced a wet spring and moderate rainfall in the summer, grass finally seems to be adequate, and we have plenty of pasture space available for our pairs. I’ll be taking my pairs to stalks late fall based on how this weather pattern looks, and I’m sitting horseback wondering if I really need to creep feed this year.
Read More
28 day schedule after fourth cut

Demand high tonnage and high quality from alfalfa

June 24, 2019
Mick Miller
Historically, alfalfa growers have had to choose between high-quality or high-tonnage forage. They’ve had to make difficult choices between quality and quantity.
Read More

Don’t be fooled by these five mycotoxin myths

May 31, 2019
Neil Michael
Mycotoxin contamination, caused by molds and fungi that appear in feed, is an urgent concern in dairy rations across the country this year. A recent mycotoxin report warns that contamination levels in the 2018 crop present a medium-to-high risk to livestock.
Read More
beef calf

Understanding bioavailability in a supplementation program

May 30, 2019
Ben Neale
Good nutritional status is an important factor for quality of life and health of all living things, including cattle. Yet, because many of the signs of poor nutrition are subclinical, they are often overlooked.
Read More
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