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Feed & Nutrition
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beef cows and calves

Why is body condition score at calving so critical?

March 12, 2019
Kalyn Waters
It’s hard to count the number of wonderful things that come along with calving season: sleepless nights, spring storms, frozen ears (yours and the calves), endless chores, mean mamas, and the list goes on and on. And while in the trenches, it can seem like haying season would be a glorious break. Calving is the point at which the reproductive clock is reset for the next year within your cow herd.
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The domino effect: How nutrition and breeding are linked

February 22, 2019
Ron Scott
If you’ve ever set up dominos, you know that when one domino falls over, the rest follow suit. Similarly, your nutrition program can set off a chain reaction affecting your breeding program.
Read More
Silage varies from season to season

What to expect from 2018 silage and how to feed it

January 31, 2019
Anthony Hall and Renato J. Schmidt
This 2018 forage season was again a challenging one for producers across North America. In some areas, there were weeks of heavy precipitation, leading to saturated soils and even flooding.
Read More
Marie-Philip Brisson

How I Work: Strategies employed to improve farm nutrition, performance

January 31, 2019
Marie-Philip Brisson
I’m a small-town girl hailing from la belle province who has a passion for dairy cows. Growing up on a dairy, following mom and dad around the farm, I developed my sense of curiosity and love for Holstein cows. 
Read More
Minerals in lobsters' claws

Chelates: Minerals in lobsters’ claws

January 24, 2019
Woody Lane
Chelates are strange creatures. They are synthetic hybrids of metals and proteins or parts of proteins, and we can include them in cattle feeds.
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Changes in antibiotic prescription requirements

January 16, 2019
Amy Martell
As we start the new year, there are some new regulations regarding medically important antibiotics. However, chances are you are already compliant with the changes, so take a deep breath and sip some hot chocolate.
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Cows in feedbunk

Feeding protected B vitamins can reduce culling, increase herd longevity

September 28, 2018
Helene Leclerc
Keeping productive and healthy cows longer positively impacts the profitability of a farm. Since the cost of raising a replacement heifer is about $2,100 to $2,500, it takes more than one lactation to pay it back. Therefore, a dairy cow will start to be profitable only once it is in its second lactation.
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6 reasons to consider canola meal

September 28, 2018
Essi Evans
Oilseed byproducts are an effective source of protein for dairy cattle, with soybean meal being a common ingredient in North American dairy rations. However, canola meal has been garnering interest by dairy nutritionists in recent years thanks to a growing body of research demonstrating positive impacts on performance and increased canola production in Canada, resulting in increased availability of canola meal into the U.S.
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Fatty acids: The newest frontier for the dairy cow

September 28, 2018
Dan Ganesh
The transformation of nutrients from a predominantly green and brown feed mix into a creamy white, life-sustaining liquid called milk by the dairy cow is a truly amazing process. One of the main components of the dairy cow’s milk is fat (butterfat). It is the component by which Canada’s supply management system is managed.
Read More
Precision feeding

Automated milking systems: Precision feeding opportunity, or are we imprecisely feeding?

September 28, 2018
Keshia Paddick and Greg Penner
The number of farms with automated milking systems has rapidly increased in North America over the past 15 years. Despite the increase in adoption, there have been very few controlled studies that have evaluated feeding management strategies for cows milked within automated milking systems.
Read More
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