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Pasture Management
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Use rotational grazing to succeed during challenging times

April 9, 2021
Ray Williams
Whether a challenge is man-made, such as high operating costs, or a natural disaster, such as a drought – or the combination of the two – each generation of producers deal with their own set of unique challenges.
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Myth-busting 8 common beliefs about cover crops

April 7, 2021
Myths surrounding cover crops typically fall into one of two camps. The first camp is that of detriment, with concerns about available moisture being sucked up in a drought-prone area or fear that cash crop yields will be hurt. The second is misplaced expectations – placing cover crops on a pedestal as the Holy Grail to simultaneously fix every production woe.
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Tall fescue

Tall fescue: The good and the bad

March 24, 2021
Erin Schwandt
Tall fescue is one of the most predominant forage grass species throughout the “Fescue Belt” – middle to southeastern U.S. – and makes up over 10% of the U.S. land area or approximately 37 million acres.
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Overgrazed blue grama grass

Rest: More important than grazing?

March 24, 2021
Jenny Pluhar
Have you ever had “one of those days” after a long night out on the town or pulling a college all-nighter?
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Managing for profitable pastures

December 31, 2020
Nicole Richardson
While many use rotational grazing to increase their grass quality, many are unaware of the actual profitability that can be obtained by managing the process correctly.
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Tastes great or less filling? Part 3: The regenerative vs. industrial mindset

December 10, 2020
Billy Whitehurst

My last two articles briefly summarized some differences between our conventional industrial production models in the beef industry and the growing “niche” markets that are becoming more prominent. As niche markets grow, so has the focus on regenerative production models because the niche market consumer and producer both tend to have desires to break free from the high input, “bigger is better” industrial mindset.


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South Central: Tips for stockpiled forage and hay

October 23, 2020
Jason Banta
Getting the most out of your winter feeding program is important to keep costs down and make sure cows come through the winter in good shape.
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Cattle grazing

Mycotoxins in grazing forages

August 25, 2020
Erin Schwandt

Mycotoxins are rarely the first factor considered when evaluating potential reasons for poor breed-back, weak calves, rough hair coats, or overall poor growth or reproductive performance in cattle grazing pastures throughout the U.S.


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Cattle grazing

It’s time to kick the hay habit

August 25, 2020
Eric Bailey

The current commercial cow-calf business model is not profitable. Input costs have skyrocketed in the last 20 years, while feeder calf value has not kept pace. Many have given up hope on positive cash flow in the cow business.


Read More
Pasture

Ask the Consultant: Rainfall, soil and plant communities spark the beef ecosystem

August 25, 2020
Brian Hays

What are ecosystem processes? They are the water cycle, the mineral cycle, the energy cycle and secondary plant succession. These four processes exist on all land.


Read More
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