Most Progressive Cattleman readers plan to expand their operations in 2019, a positive sign for the cattle industry.

As we wrap up 2018, it’s worth a moment to pause and consider the amazing day-to-day performance and accomplishments of the U.S. cattle and beef industry.

Many cattle producers in the Western region of the U.S. are dependent upon federal grazing permits to sustain their livelihoods. The Council for Agricultural Science and Technology has estimated that grazing permit holders account for more than half of the commercial cattle in the 11 Western states.

Spring sprung early this year as fed cattle prices have dropped sharply from their highs in early spring.

Price, food safety and product quality are the top motivators for consumers when purchasing ground hamburger, chuck roast or a set of T-bone steaks at the grocery store. These recent findings from the 2013 U.S. Beef Checkoff Program’s Beef Demand Determinant Study identify the primary consumer demands and indicate the areas in which checkoff programs and the beef industry should focus in order to move the beef market forward.