Winter feed expenses account for approximately one-third of the annual cost of production for a beef cow. Since hay makes up the largest portion of winter feed, minimizing feeding losses is the most efficient way to control feed costs.

Continuing with the theme of nutrition at calving, we’ll now shift focus to how it relates to colostrum production along with management for the calf. Born essentially without immunity, calves don’t yet have the necessary antibodies to shield them from disease, which is why they have to rely on their mother for the immunoglobulin-rich nourishment of colostrum through passive immunity.

Spring bull buying season is here, and when buying bulls, it is critical to evaluate what type of bull will benefit the operation most. This month will focus on bulls purchased to raise replacement heifers.

We’ve turned over the calendar year, and many beef producers in the Northwest are well into winter feeding as well as preparing for calving season.