Adding nutrients, organic matter and ground cover to poorly productive lands have some raving about bale grazing.

Cow body condition can slip during the winter without appropriate strategies.

Ask yourself: How do I make the most of the land I already own or lease?

As the cold-weather months approach, there are a few things we can do to prepare our operation for those cold snaps.

As dry conditions persist across much of the West, beef producers should be cautious about a silent threat in their hay: nitrate toxicity.

High cattle prices and good feed availability, coupled with low cow inventories, set up a common conversation around feeding and breeding cull cows.

I didn’t invent the “Swiss cheese model,” but it’s one of my favorite ways to explain best management practices in beef cattle production.

Some distillers grains are excellent feed supplements, while others are often not worth the hassle. To understand the differences, it is important to know where and how the distillers grains were produced and the terminology the industry typically uses to describe each source.

Allowing cattle to graze into late fall and early winter is crucial to maximizing profits. Stockpiling cool-season forages and growing cover crops for forage present opportunities to extend the grazing season.

As the items on our summer to-do list are checked off, ensuring the proper care of your herd bulls after the breeding season is one that should be near the top of that list.