Join Paul, David and Carrie as they attend the 2021 Red Angus Association convention in Boise, Idaho; and engage in discussions with RAAA CEO Tom Brink about trends within the breed; Ryan Boldt discusses data use in the association for breed improvement; and marketing specialists Katie Martin and Rachel Oliver share their presentation on bull sale data gathered at Red Angus livestock sales over a five-year period.

David, Cassidy and Carrie preview the September issue of Progressive Cattle in the final podcast from NCBA convention in Nashville. In this episode Steve and Joy Wooten of the Beatty Canyon Ranch share their methods that earned the 2021 Environmental Stewardship Award for soil and water conservation at their Colorado ranch. Dustin Aherin of Rabo AgriFinance drops by to provide inside on the industry’s work through the fed cattle backlog of 2020 and how it’s shaping up for a positive price outlook in late 2021. And from the Noble Research Institute, CEO Steve Rhines and Hugh Aljoe, director of producer relations, share the institute’s greater focus on regenerative farming and ranching, and how it fits with the original vision of the founders, and how these methods can result in more effective sustainability with actual results.

CattleFax CEO Randy Blach stops by to is it with Progressive Cattle Editors in the second of three podcasts from the NCBA convention in Nashville. Randy shares how leverage is looking to change toward the cow-calf producer as the supply chain sees lower cow and cattle numbers, and a look at how more packing facilities and shackle space is on the horizon. Mitch Blanding of Zoetis and Ted Perry of Purina come to explain Purina’s new Purina Plus program to utilize nutrition planning with several pharmaceutical companies’ herd health protocols. And Catltemen’s Beef Board Chair Hugh Sanburg drops by to discuss Beef Checkoff success in its 35 years of promoting beef demand.

The Progressive Cattle team hits the road at NCBA in Nashville visiting presenters of Cattlemen’s College. Emily Solis of Animal Agriculture Alliance explains preparing for animal activists hitting your ranch; Jessica Gilreath of Texas A&M University shares research of sustainable practices directly beneficial to cow-calf production; Jason Sawyer of King Ranch Institute for Ranch Management dives into decisions that sort the manageable as opposed to the unmanageable; and Kent Swisher of the North America Renders Association about the role they play in the sustainability picture for beef production in all phases of rendering.

Cassidy and David visit with Bob Milligan, a senior consultant with Dairy Strategies LLC, who shares his insight on working with cattle ranchers and those in ag related to business management. Also get to know Kate James, Progressive Cattle’s summer intern, and what goes into her work with the publication.

Paul, Cassidy and David spend some time talking on market dynamics with Tanner Beymer, NCBA’s director of government affairs and market regulatory policy. Just how far has NCBA membership moved toward price discovery reform in recent years?

Listen in as David, Cassidy and Paul talk about the magic of grazing with the executive director for the Texas Grazing Land Coalition, Jenny Pluhar. Do you know what grows on your ranch? Should you really take half, leave half? And, do you really need 16-plus pastures to do rotational grazing effectively? All of these things and more are discussed in this episode.

Paul, Cassidy and David put their taste buds and palate for real beef to the test with a blind taste test of Burger King’s traditional Whopper and the fake meat in the Impossible Whopper.

In this episode, Colorado-based chief meteorologist and drought planning consultant Brian Bledsoe shares his weather forecast for the coming months, as well as the importance of having a drought plan. He also lists a few things to include in the drought planning process – one being forage insurance.

On this episode of the Progressive Cattle podcast, Frank Mitloehner, professor of animal science and air quality specialist at the University of California, Davis, discusses beef’s roll in climate change. What battles should beef producers fight? Is climate change real? And, is biodiversity the next “Achilles’ heel” in animal agriculture? You won’t want to miss it.