Ventilation, cooling, bedding, lighting, feed and water access are the main foundations of cow comfort. Focusing on these aspects when designing and building your dairy barn will greatly enhance cow comfort, leading to better milk production, reduced health issues and overall improved welfare.

Sustainable farming has never been more important. Not only can prioritizing sustainability be beneficial to the environment and public perception, but also to your long-term success and the bottom line. Read how three Ontario dairy producers are implementing sustainable measures on their farms.

As spring approaches, and before your power ventilation system is required to operate at full capacity, it is a best practice to thoroughly inspect all equipment to ensure it is functioning at peak efficiency. This proactive approach can prevent expensive repairs, extend the life of your system and ensure your livestock remain comfortable during the warmer months.

To an extent, cows can handle cold environments if they are kept dry and if air speeds are not too strong. However, if barns begin to freeze, it can have a serious impact on the herd’s health and productivity. While freeze-related issues can be difficult to manage, ventilation can help alleviate them.

Locomotion and hock scores, along with resting time, are indicators of the quality of the lying surface and bedding choice. With many bedding options available, this article provides recommendations for how to optimize each of them to improve cow comfort.

By proactively managing your livestock ventilation system as the seasons change, you can ensure a stable, healthy environment for your animals year-round. Regular maintenance, thoughtful adjustments to your system and considering upgrades when possible will all contribute to optimal conditions in your dairy.

While the necessity of maintaining adequate ventilation during the extremes of summer and winter is well recognized, the transitional seasons of spring and fall present unique challenges that often are overlooked. This article explores the pitfalls associated with off-season ventilation and offers actionable strategies for dairy producers to address these issues.

While a barn fire is not something any dairy farm wants to go through, the Hofstra family has used their positive attitude and determination to build a barn for future generations.

The discussion around heat stress and its consequences is not new, and many strategies can minimize these effects. However, our farm dynamics change around the summer and fall months because of the incentive days normally given in the fall.

Glenn and Ashley Beckett, owners and operators of Beckridge Holsteins, share the five indispensable components they rely on for their success in and out of the barn.