Proper ventilation not only ensures the health and well-being of your cows but also contributes to the overall efficiency and productivity of your dairy operation. In this article, we will delve into five essential aspects of dairy barn ventilation that every dairy producer should be well versed in.

It’s uncertain what will happen in the next quarter or two, but we all want to see farms succeed. Dairy farms help feed the world, and by taking a closer look at your operations, expenses and the comfort of your cows, you can identify areas for improvement that will keep your business profitable.

The early spring season is the ideal time to give your fans the attention they need so that they can run at 100% performance. This should become part of the farm’s routine maintenance plan.

Failure to permit cows to rest when they want to, for as long as they need to, has a negative impact on their ability to produce milk, become pregnant, stay healthy and remain in the herd.

Cow comfort and sustainability are probably two of the biggest buzz words right now in the dairy industry.

Just buying fans and hanging them haphazardly around your barn is not going to be very helpful in your fight against the rising summer temperatures. There are a few key concepts that you need to consider to get it right.

Biological systems are amazing. One can’t even begin to comprehend the number of signaling pathways and exchanges required for life to exist, and what is more profound is so many of those systems are involuntary.

How do we make sense of all these options available to dairy producers, when fan manufacturers and sales reps are all sure that they are the only ones with the best possible fan to offer and everything else is inferior to their product?